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Simple Heirloom Tomato Salad 2013 27 Aug 2013 | 01:52 am

Freshly picked heirloom tomatoes, sliced and sprinkled with hand-mined sea salt and basil buds…. Arriving home from a week in the gorgeous Okanagan Valley at Mara Lake in Sicamous found me “in the zo...

The Canadian Food Experience Project: Round Up Three 17 Aug 2013 | 06:47 pm

 A Regional Food Hero Identifying and writing about a regional Canadian Food Hero was a challenge to many, this month; however, most leaned into the power of the project and found their way to some r...

Nanking Cherry Jelly 8 Aug 2013 | 07:00 pm

Delicious with both sweet and savoury foods! What colours Mother Nature paints through her summer bounty in berries and cherries. Everything I read was contradictory: you need pectin for Nanking che...

The Canadian Food Experience Project: Kevin Kossowan 8 Aug 2013 | 02:17 am

A Canadian Prairies Food Hero I have known Kevin Kossowan since 2009. Kevin walks his talk. When we met, he was a financial advisor working with his father in the family business.  I vividly recall h...

Classic Apricot Jam 7 Aug 2013 | 01:12 am

 There is no reason to buy; this recipe is stupid easy We don’t eat jams and jellies, but I have sure been turning them out this summer. I do use apricot jam throughout the year as glazes in many of ...

Ono Hawaiian Food 5 Aug 2013 | 11:16 pm

Traditional Havvaiian Food: This is “the” place to go Having seen Anthony Bourdain at Ono a few years ago on a segment of his food network show, I made this a “must stop” part of our Honolulu itinera...

Ian Toews: The Story Teller at 291 Film Company 2 Aug 2013 | 01:35 am

Canadian Aboriginal Food Series: Untamed Gourmet, on APTN My focus on developing clarity upon defining Canadian food and developing a repertoire of Canadian heritage recipes and food experience has l...

Lindsay and Dana of Feast: An Edible Road Trip 31 Jul 2013 | 07:00 pm

Guess who I met yesterday? Lindsay and Dana of Feast: An Edible Road Trip were unexpectedly in town. They left Vancouver the last week of June to eat their way across Canada. Not at all a roadside fa...

Canadian Aboriginal Cuisine 31 Jul 2013 | 04:14 am

Untamed Gourmet Documentary Series by 291 Film Company Mark your calendars: This series starts Tuesday, September 3 at 8:30PM on APTN (Aboriginal Peoples Television Network). If you are interested.....

Strawberry Picking 30 Jul 2013 | 09:10 am

Berry Picking is an annual Canadian Prairie Activity If the strawberries are sweet and succulent when picked, they need nothing to enhance Nature’s flavour. Gorging on them is a once a year delight. ...

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