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BaconFest Winners and Bacon Cheese Roll Recipe 26 Jun 2012 | 04:29 am
BaconFest came and went last year without even a post from me. Such delinquency I hope to remedy by providing you with the recipe for one of the winning dishes. People really stepped up their game thi...
Gluten-Free Waffle Cone Recipe and an Ask for Help 13 Mar 2012 | 03:45 am
Hello dear readers. I haven’t forgotten about you. I have been working on a very exciting ice cream project. My business partner and I are launching a new ice cream brand called “Luca and Bosco” (name...
Our last meal (in Chicago) – Alinea 19 Aug 2011 | 06:02 am
After interrupting my Chicago write-ups to relate the magical tale of my El Bulli experience, we return to our Midwest eating adventure with the main course – Alinea. Currently ranked the top restaura...
A magical lunch at El Bulli 3 Aug 2011 | 02:40 pm
Touted as the world’s best restaurant, El Bulli, located in Roses, Spain, shuttered its doors on Sunday. It was indisputably, the toughest reservation to obtain at any restaurant, with over a million ...
Bacon and Caviar Dreams – brunch at The Publican restaurant Chicago 2 Aug 2011 | 08:53 am
Brunch is not a meal that I like to spend $$$ on or rack up calories at, but in order to make the most of our short time in Chicago last week, I made a reservation for brunch at The Publican. Famous f...
The Aviary and The Office – I {heart} Chicago 28 Jul 2011 | 03:11 am
Fate continued to smile on us after our dinner at Next Restaurant, as Gareth and I went to The Aviary, the new cocktail bar from Grant Achatz and Nick Kokonas. Visiting Chicago just to experience thei...
Next Restaurant – a new food adventure begins in Chicago 26 Jul 2011 | 04:24 am
Sometimes the fates conspire to create a perfect evening. Sometimes you are the beneficiary of the fates. This is the story of the fates smiling on me. Planning a trip to Chicago a few months ago, the...
Gluten-Free NYC Restaurants – Taim Falafel 10 Jul 2011 | 07:56 am
I first heard about Taim Falafel when interviewing the lovely Tully about her (about to be launched at the time) gluten-free bakery. As much research as I do on gluten-free foods and eating, I hadn’t ...
I’m back! 10 Jul 2011 | 07:41 am
After a few tough months, and a much needed blog break, I’m back to blogging. I hope you all didn’t forget me. Much deliciousness to come.
Starting the year off right – Gluten-Free Recipe for Italian Ragu 12 Jan 2011 | 05:06 pm
There is an Italian proverb that states “Quello che si fa il primo dell’anno si fa tutto l’anno.” Translated: “That which you do at the beginning of the year you will do the rest of year.” This year I...
