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Got Vegetables? Make Soup 22 Aug 2012 | 07:00 pm

It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes. ...

What would Julia do with a load of fresh vegetables? 15 Aug 2012 | 10:00 pm

I think Julia Child would love Bemidji, the community in northern Minnesota I’ve called home for 11 years. I never had the opportunity to meet the woman who brought French cooking into American home k...

No-Bake State Fair Honey Date Bars 13 Aug 2012 | 03:30 am

When I created an ice cream cake for my husband’s birthday a couple of weeks ago, I thought the no-bake granola crust would be a good make-over option for my old tried and true date bars — a recipe fr...

Eat Indian tonight — start with Pakora 5 Aug 2012 | 10:00 pm

My favorite guy had a birthday last week. We decided to make Mango Rice Pilaf and Pakora for the evening birthday meal. We had never even heard of Pakora until we ate at an Indian Restaurant in Fridle...

Garlic, Garlic 29 Jul 2012 | 10:00 pm

I can’t remember a time when I didn’t have fresh garlic in my kitchen ready to smash, mince, chop or slice to use for culinary enjoyment. I’ve got cookbooks devoted to garlic and file folders bulging ...

Summer salad easy to tote to Independence Day picnics. 3 Jul 2012 | 02:34 am

If you’ve been to a Twins baseball game at Target Field on a Sunday afternoon, you may have satisfied your hunger pangs with a refreshing healthful salad from the Roots for the Home Team Garden Goodie...

Cool Breakfast in a Jar 17 Jun 2012 | 11:27 pm

Several years ago, when I was visiting an out-of-town friend, she served oatmeal in a very interesting way. She told me we were eating breakfast Portland-style. That’s where she had chilled oatmeal fo...

Layers of Chocolate, Strawberries and Cream 11 Jun 2012 | 01:27 am

When I pulled out the pocket folder filled with recipes I’ve gathered from cooking classes I’ve attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was th...

Baby Artichokes — Pure and Simple 4 Jun 2012 | 07:17 am

When I visited Green Scene Organic Market in Walker a couple of weeks ago, I was given a lesson on artichokes  that covered both the large globe artichokes and the smaller variety referred to as baby ...

Portobello Mushroom Sandwich — It’s Amazing. 28 May 2012 | 12:28 pm

“I can’t believe we’re sitting here eating mushroom sandwiches.” My husband took another bite of the thick sandwich filled with a mix of sauteed portobello slices, onions, garlic and spinach. “A year ...

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