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Sushi at Hae Kum Gang 26 Aug 2013 | 10:24 am
We are suckers for sushi - totally love it and are always game to try out something new. Sudhakar recently dropped in at Hae Kum Gang, the Korean place with his colleagues for lunch and found that the...
Across My Table - Francesco Paganelli 19 Aug 2013 | 09:43 am
Across My Table this time is Francesco Paganelli, the Export Manager for Gruppo Cevico who was recently in the city to promote "the Italian Lifestyle". Francesco was born in Santarcangelo in the heart...
Wine: There's nothing complicated about it - A day out at SDU Winery 16 Aug 2013 | 09:23 am
As a Mangalorean Catholic, I strongly believe that one part of our bloodstream is made up of alcohol. We just need an excuse to break it out. So perhaps that's why I started out as a rum and coke girl...
Karavalli - an experience of West Coast Seafood Grill and Wood-fired dishes 5 Aug 2013 | 11:12 am
I am from the coastal regions - Mangalore, being home, for us fish is a staple at lunch. Some version of it is always on the table and so integral is it to our eating habits that we tend to take the b...
Breakfast in Bangalore: Biere Club 29 Jul 2013 | 10:35 am
Its called the Hangover Breakfast, but we certainly were not hung over when we headed there. We just wanted some good breakfast (despite it bordering on brunch time) and being a Saturday, thought the ...
Across My Table - Julian Amery 26 Jul 2013 | 10:11 am
When you see him standing behind his counter of exotic spices, you wonder about the story behind it all. How does one introduce Julian Amery – well he did it rather well for us during the course of th...
Times Gourmet Week - Our meal at Harima 25 Jul 2013 | 10:21 am
Every year we have a week or so picked out where some of the top restaurants put together unique prix-fixe menus for lunch or dinner or both for a phenomenally low price. The menus are a showcase of t...
Trader Vic's 22 Jul 2013 | 11:32 am
It was a week or so into school, everything was so hectic, that we hardly saw each other together in the same room for more than 10 minutes at a stretch. So we decided that some family time was in ord...
Breakfast at Red Fork 19 Jul 2013 | 05:19 pm
My general rule of thumb is to eat all meals in on weekdays - and on weekends, give myself and the kitchen a break. While lunches and dinners have seen their fair share of brain-wracking when it comes...
Grand Trunk Road Festival at Moevenpick 15 Jul 2013 | 10:25 am
A stretch of road that travels 2500 kms, covers three countries and cuts across seven states is nothing short of stupendous in terms of human feat. But if you want to try and outdo its magnificence, t...
