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SECRET RECIPE CLUB: APPLE-CINNAMON BREAD 26 Aug 2013 | 10:01 am
The month of August is coming to an end. The last Monday of this busy month brings with it a special revelation: which blog was I assigned to cook from as a member of The Secret Recipe Club? And who i...
SEMOLINA SOURDOUGH BOULE 23 Aug 2013 | 10:01 am
Having recently exorcised a few of my sourdough demons, I am happy as a clam baking bread every weekend. This version is an adaptation of a formula that called for 100% durum semolina flour. I took ...
BLACKBERRY-CHERRY SORBET 20 Aug 2013 | 10:01 am
When your office is next door to that of one of the best (and most generous) gardeners in the state of Kansas, be ready to receive amazing gifts, such as two boxes of freshly picked blackberries! We c...
A BEWITCHING ANNOUCEMENT: TIGHTEN YOUR SEAT BELTS! 18 Aug 2013 | 10:01 am
This blog has witnessed quite a few “small revolutions” in our lives. In 2010 we moved briefly from Oklahoma to California, and cooked for almost a full year in a nano-kitchen where there was no real ...
ROAST BEEF FRENCH DIP SANDWICH WITH GREEN PEA PESTO 16 Aug 2013 | 10:02 am
Vegetarian readers: stick around, because the GREEN PEA PESTO IS AMAZING! One of Phil’s favorite sandwiches is a roast beef au jus, also called a French Dip. I had never heard of it until we starte...
FAROFA BRASILEIRA 13 Aug 2013 | 10:01 am
Many of the classic recipes of Brazilian cooking have a counterpart in other cuisines, be it French, Italian, or American. For instance, feijoada, the famous Brazilian concoction, could be describ...
SOURDOUGH BLUES 9 Aug 2013 | 10:01 am
For the past few months the Bewitching Kitchen witnessed my silent struggles with bread baking. Re-phrasing that, for the past few months the Bewitching Kitchen witnessed a full-fledged bread baking ...
SAUTEED ZUCCHINI WITH SUN-DRIED TOMATOES AND BASIL 6 Aug 2013 | 10:01 am
I’m always trying to find different ways to prepare zucchini, as we both love it so much. One of my favorite recipes is a simple stir-fry like this one, but the timing (and the size of your pan) must ...
JERUSALEM: PASTA WITH YOGURT, PEAS & CHILE 2 Aug 2013 | 10:01 am
If you are a cookbook lover, chances are you have at least one of Yotam Ottolenghi’s books on your shelf. His book “Plenty” (released in 2011) was a huge success, but “Jerusalem“, which he wrote toget...
SECRET RECIPE CLUB: LEMON POPPY-SEED MUFFINS 29 Jul 2013 | 10:01 am
At the risk of repeating myself over and over and over, I must say the last Monday of each month makes me feel as happy as a kid in a toy store… Why? It is the day in which bloggers of my group at The...
