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Creamy Red Lentil Soup with Cheesy Pita Croutons 26 Aug 2013 | 06:39 pm
I rode across the Manhattan Bridge four times on Saturday. I’ve always confined my biking to Brooklyn, its less-trafficked bike lanes and provincial Prospect Park loop; in Manhattan, I’d usually rathe...
Kitchen Stuff: A Good Sturdy Cutting Board 23 Aug 2013 | 08:18 pm
In a small kitchen, you don’t need a lot of equipment to cook great food. Still, you do need some pots, pans, utensils, and dishes–obviously. In the BGSK book, you’ll find a bare bones list of necessa...
Perfect Baked Clams 22 Aug 2013 | 12:11 am
Once, my mom and I went on a clam tour of coastal Connecticut. Clam country. We were driving back to New York from New London, where my older sister Jill went to college. We kept stopping at little re...
How to Host a Biergarten Party 19 Aug 2013 | 05:20 pm
Since we’re talking parties, I wanted to share with you the details of the anniversary event Alex and I threw for his parents a few weeks back. A theme takes a party to the next level, and taking in a...
In This Small Kitchen: The Coffee Table Dinner Party 16 Aug 2013 | 08:45 pm
Alex and I just made the decision to stay in our apartment for one more year. While we wouldn’t say no to a little more square footage, we love our neighborhood and block so much we couldn’t leave. Si...
Mezzetta Giveaway! 16 Aug 2013 | 02:03 am
Earlier today, I posted about a brand new sandwich, the incredible Italian-Style Tuna Melts with Sun-Dried Tomato Pesto, Arugula, and Hot Peppers. That post was sponsored by Mezzetta, and I’m happy to...
Italian-Style Tuna Melts with Sun-Dried Tomato Pesto, Arugula & Hot Peppers 15 Aug 2013 | 06:14 pm
Hello from sunny and cool New York City! We’re having what a friend deemed “August spring,” but we’re all terrified to talk about it, lest the hellish July temperatures return. To me, it’s Maine weath...
The Birthday Diet: 16 Party-All-Day Meal Ideas 13 Aug 2013 | 03:41 am
There’s a continuous run of birthdays in mid-August. I counted and recounted on my fingers and eventually concluded that I know birthday girls and guys who lay claim to each day from the 15th to the 2...
Heirloom Tomato Pizza-Stuffed Zucchini Boats 7 Aug 2013 | 10:53 pm
The pinnacle of summer arrives when you can make dinner from the farmers’ market. I don’t mean dinner’s side dish or the base of your peach crisp. I mean dinner from start to finish. You need two cri...
Dairy-Free Peach Crisp 5 Aug 2013 | 06:04 pm
This peach crisp, sweet yet dairy-free, came about because of a streak of bad luck, and the New Jersey peaches which went from underripe and hard to nectar-sweet and juicy in 24 hours, were the silver...
