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The Royal Treatment 15 Apr 2011 | 12:53 am
Royal Wedding fever is rampant! With less than two weeks to the big event, street-party organisers up and down the land are preparing the finishing touches: yards of colourful bunting and plates and p...
Mum’s the word 26 Mar 2011 | 01:29 am
Although this very old and well known phrase is all about keeping silent, I think it is also very fitting for that all important occasion next Sunday dedicated to all the Mothers out there. Mothering...
Mum’s the word 25 Mar 2011 | 09:29 pm
Although this very old and well known phrase is all about keeping silent, I think it is also very fitting for that all important occasion next Sunday dedicated to all the Mothers out there. Mothering ...
Sing a song of sixpence…. 12 Mar 2011 | 12:01 am
…… a pocket full of rye, Four and twenty blackbirds baked in a pie. When the pie was opened the birds began to sing, Oh wasn’t that a dainty dish to set before the king? Songbirds, peacocks and ot...
Is love a Charlie Bigham’s pie? 12 Feb 2011 | 05:27 am
Whether you are fan of Valentine’s Day or would just prefer to go about your daily life as normal there is just no escaping the Valentine frenzy that descends upon us every year on 14th February. Th...
‘Ring out the old, ring in the new’… 19 Jan 2011 | 03:47 am
Alfred, Lord Tennyson was of course talking about the wonderful chiming bells to take us through to the bright and optimistic new year ahead. In our modern day busy lives where our household chores lo...
‘Ring out the old, ring in the new’… 18 Jan 2011 | 10:47 pm
Alfred, Lord Tennyson was of course talking about the wonderful chiming bells to take us through to the bright and optimistic new year ahead. In our modern day busy lives where our household chores lo...
Bring us a figgy pudding and a cup of good cheer! 4 Dec 2010 | 12:38 am
All hail December! One of the great months for food lovers – guilt free indulgence with lots of fantastic sweet and savoury treats all round. Before you can say Christmas pudding we will be snowballin...
Too hot to handle? 24 Nov 2010 | 04:21 am
As we all become more adventurous eating food from around the world, our taste buds are evolving so that those once overpowering ingredients ( too hot/ too intense) are now becoming culinary challenge...
Time to stop and stare.. 9 Nov 2010 | 09:49 pm
…the title to the elegant poetry of William H Davies. And an apt definition of what might be missing from the world we live in. When did life change? Why are we all so frenetic, with a never ending...
