Day 16 of 365 Days of Health - Southwestern Sunnyside Ups 24 Aug 2013 | 10:59 am

Hola Caballeras! My apologies for going MIA the past 2 weeks. I've been keeping notes on Day 2 through 15 and I'll catch up this weekend but wanted to get this out there tonight since it's been so lon...

Day 2 of 365 Days of Health 10 Aug 2013 | 06:16 am

Day 2 of 365 Days of Health. So far so good. Breakfast was a banana-blueberry-orange juice smoothie with ground flax seeds and protein powder. The green canister is the *only* protein powder I can use...

My Manifesto: 365 Days of Health 8 Aug 2013 | 08:08 pm

I’m putting THIS out there. My Manifesto. When I turn 50 – in 365 days – I want to be 50 and Fabulous - Fabulously Healthy that is! Not like Carrie Bradshaw’s magazine cover “Forty and Fabulous?” ques...

The Big Easy Super Spicy Superbowl Chili 2 Feb 2013 | 11:22 pm

If you are in charge of the chili tomorrow, here's a tried and true recipe for you. But don't take my word, take Jacques Pepin's because this is actually *his* recipe! Chili con Carne with Lettuce and...

4th Annual Most Beautiful Easter Eggs Ever 27 Mar 2012 | 04:26 pm

Our wonderful tradition continues! This year we cranked out five dozen eggs. I know the Easter Bunny will be proud when he hops on by this year. Here are step by step instructions, our past efforts, a...

Kings and Coup d'Etats 1 Aug 2011 | 08:19 am

...the Pawnshop kings that is! A last minute email from two of my favorite guys on the planet that they were coming to town was reason enough to drop everything, moving boxes be damned, and throw a di...

3rd Annual Most Beautiful Easter Eggs Ever 4 Apr 2011 | 02:05 pm

The most beautiful Easter eggs ever!

400 Truffles 22 Aug 2010 | 03:51 am

La Traviata Truffles ~ grand marnier & orange zest For the past week I've been up to my elbows in chocolate and chocolate powder making 400 truffles for the SF Opera's Bravo! Club Kick-off Party at th...

Liberté, égalité, fraternité! Joyeux quatorze juillet! 14 Jul 2010 | 08:00 pm

You say frittata, I say fridge-tata 8 Apr 2010 | 02:06 pm

what ever is in the fridge, goes in the frittata! today's bounty: sauteed zucchini, mushrooms, cherry tomatoes, potatoes, red peppers & shallots some crumbled goat cheese sprinkled in :) et voila! bon...