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Amritsari Seekh Kabab 14 Dec 2011 | 12:04 am

Amritsari Seekh Kabab is a famous appetizer, can serve as a side  dish to the main meal. Serve them with green Mint-Coriander Chutney. Seekh Kabab delicious, juicy kebabs can be made with any minced m...

Zucchini Bread 9 Dec 2011 | 09:54 pm

Zucchini Bread is is moist, dense, and lightly sweetened. The bread has hints of cinnamon and nutmeg and is made with brown sugar, which gives a hint of molasses to the finished product. The best part...

Aloo Ka Rassawala Sabji 6 Dec 2011 | 11:06 pm

Aloo (potato) is the common vegetable in Indian kitchen. Back in day’s potato used to be the only vegetable available. This one is simple dish. It is a famous dish of Rajasthan. Make for a great combo...

Alu Potala Rasha 2 Dec 2011 | 08:39 pm

Alu Potala Rasa is the spicy gravy based curry of Orissa, made with Potala (Pointed gourd) and Alu (potatoes). Alu Potala Rasa is one of dish of party dishes. Ingredients: Potatoes500 gm Potato- 150...

Aaloo Gosht Recipe 1 Dec 2011 | 09:23 pm

Aaloo Gosht is a traditional mogalai dish. Aloo Gosht is an authentic Pakistani recipe. Aaloo Gosht is a casserole like dish made from potatoes and lamb, and eaten all over India also. Ingredients: ...

Bread Pakoda Recipe 1 Dec 2011 | 01:16 am

Bread pakoda is a good snack during tea time or in breakfast. Its a great snack to have during rains. Delicious spicy potatoes are mashed and stuffed inside bread and fried.  In North India it is one ...

Aloo Gobi Ki Sabji 27 Nov 2011 | 07:18 am

Aloo Gobi ki sabji is eaten with palk puri or plane puri and raita. It is a Simple home cooked food. Ingredients: 1 small cauliflower 1 medium potato 1 chopped onion 1 green chilli, chopped 3 tomato...

GULAB JAMUN Recipe 9 Oct 2011 | 01:33 am

This is a traditional Indian dessert. Spongy milky balls soaked in hot saffron flavored sugar syrup. Gulab Jamun can be enjoyed both hot as well as cold. Gulab jamun originates from an Arabic dessert....

Palak Pakoda 25 Sep 2011 | 06:39 pm

Palak pakodas are delicious and can be eaten plain or with tomato sauce or chutny. Palak pakodas is a healthy and famous monsoon recipe. Ingredients: 1 kg palak 250 gms gram flour 200 gms rice flour 1...

Sweet Pongal 18 Sep 2011 | 08:25 pm

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Harvest festival Sankranthi is all about celebrating rice in our part of world. Particularly in South India, rice pla...

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