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Untitled 15 Oct 2012 | 04:12 am

I am happy to report that I have decided to resurrect my blog and share my cooking experiments with you once again! :) I have so many people ask me for recipes for things that I bring to work, family,...

Mmm, booze and chocolate 11 Dec 2008 | 08:38 pm

I have been toying with brownies a lot lately. They tend to be on the easier side of baking and the variations on endless. Today I tried these Irish Cream Brownies and I have to say-they were not my f...

Fish Tacos 11 Dec 2008 | 08:38 pm

I was cruising another foodies blog and came across a recipe for fish tacos. Nemmie went all out and made her own batter and it looks great, but I decided to take the short cut and used fish sticks. T...

Southwestern Goodness 11 Dec 2008 | 08:38 pm

Some girls have been talking about southwestern eggrolls this week and it reminded me of a recipe I made a couple years ago for a copy cat version of a major chain's appetizer eggrolls. These are real...

Top 5 recipes of all time 11 Dec 2008 | 08:38 pm

This is something I have been making for years but this is the first time posting it. It is, by far, the most requested thing that people ask me to make for get togethers or when having folks over. Th...

Tastefully Simple and Good 11 Dec 2008 | 08:38 pm

Sort of burnt out on cooking big meals, but also tired of eating out, I remembered the good old crock pot. A friend pointed this recipe out to me and I thought it was something we would enjoy. The rec...

Home Alone 11 Dec 2008 | 08:38 pm

Chris went out for beers with a co worker tonight leaving me to my own devices. Yes, I could have exercised, paid bills or gotten caught up on some work stuff but that's not any fun~so I decided to ba...

Taco Ring 11 Dec 2008 | 08:38 pm

No cute post title on this one today! It doesn't really need one. This was one of those super easy recipes that we both loved AND we ate it for two or three days which was nice. I snagged this recipe ...

Untitled 11 Dec 2008 | 08:38 pm

The Lighter Side of Crab Rangoon Chris loves him some crab rangoon, and I have toyed with the idea of making some at home, but the whole deep frying issue turns me off. I was looking for something li...

Untitled 11 Dec 2008 | 08:38 pm

Garlic Cheddar Yum Found this recipe on allrecipes.com and loved it. I also had a little extra green rice that would not fit in the casserole dish on thanksgiving, so we had a little extra special si...

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