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AH. VODKA 15 Nov 2004 | 10:12 am

I heard that the first Western “chemists” were trying to turn lead into gold. While I’m not sure if this is historically accurate or not, it makes perfect sense to me. There’s always some cheap ass ba...

SPAM Heaven 6 Nov 2004 | 05:48 pm

FACTS Nikita Kruschev credited Spam with the survival of the Russian army during World War II. More Spam is consumed per capita on the tiny island archipelago of Hawai`i than any other place in the w...

You get the blade, I mean, the point. 2 Nov 2004 | 10:54 am

A few people now have asked me to address the issue of knives in the kitchen. I'll try to humor this as best I can. None of us are on desert islands. But if we did somehow manage to end up stranded i...

Pears in Heaven 29 Oct 2004 | 04:35 pm

August - October is one hell of an eating season, so I'm taking advantage of all the dope shit that's been popping up in the grocery stores. Butternut, acorn, spaghetti squashes, pumpkins, to name a f...

Patio Loco 27 Oct 2004 | 08:11 pm

Tonight I had the opportunity to meet up with a dear friend of mine for dinner at Patio Loco on West Franklin Street. My sources confirm that this does in fact translate into the "Crazy Patio." I've ...

Banana Bread 26 Oct 2004 | 06:38 pm

No matter how hard you try, your banana bread won’t ever be hip. It’s part cake, part bread, and rather ugly, actually. While hapa people usually end up looking swell, this culinary mongrel is like a ...

Fair Fair Fare 25 Oct 2004 | 09:38 am

Funnel cakes, bloomin' onions, corn on the cob, smoked turkey legs, barbecue sandwiches, corndogs, cotton candy, pop corn, peanuts, candy apples, caramel apples, peanut brittle, giant lollipops, pizza...

On Getting "Laid" 20 Oct 2004 | 04:15 pm

KETTLE CHIPS: On Getting "Laid" I must admit, I have a weak spot for Lay's Sour Cream & Onion potato chips. Doritos, Cheetos, Pringles, bah. They're nice and salty, zesty even. But something about th...

The Omelette 13 Oct 2004 | 04:05 pm

The omelette is NOT scrambled eggs with American cheese and assorted vegetables folded in. Just because you get to "choose" ingredients to complement your eggs - unlike, say, scrambled eggs - you don'...

BORSAO: CAMPO DE BORJA 2003 7 Oct 2004 | 07:06 pm

I'm generally pretty scared to write or talk about wine because I don't know that I have the technical vocabulary to really distinguish wines laterally. Thus, "whinin'" and dining. For instance, if yo...

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