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All moved, now! 9 Sep 2010 | 04:25 am
Please join me over at http://blog.patanderson.net
Moving day! 17 Jun 2010 | 07:16 am
Hi folks -- I've combined my three blogs and moved them over to my own website. So if you want to keep up on what I've discovered in urban nature, gardening, field-to-table food, come to my writing & ...
One pan: ingredients 31 May 2010 | 11:55 am
OK, before you get upset at my lousy diet, I had a great big green salad with tomatoes and cucumbers and asparagus, 'kay? But tonight was meant for leftovers! Actually, I deliberately made leftover p...
Chris' Cheesemongers bag 24 May 2010 | 01:11 pm
Here it is! Silk screened on both sides with the shop's logo: I like the orange reverse on the stitched handles. And the fact that the handles are long enough to sling it over my shoulder. Lots of ...
Tasty cheese 19 May 2010 | 02:07 pm
I'm a sucker for a good cheese! I was looking for one last week, before having Oliver and Melissa over for dinner. I went to Chris' Cheesemongers: actually, it was funny how I ended up there. I was n...
Salut! Wine and food festival 12 May 2010 | 12:39 pm
I won tickets to Monday night's chefs duel over crab. Dang, I wish I was one of the judges, because those of us who were not judges ate tasty appetizers, but no crab! Here are some pictures I took. ...
Why I have problems buying processed food when I'm not looking the processor in the eye 10 May 2010 | 03:48 am
Yet another food recall is happening, this time around some Italian-style processed meats and cheese. The larger the plant, the greater the chance that one machine's lack of cleanliness is going to i...
Playing with my food again 29 Apr 2010 | 12:29 pm
They had the cutest spoons at T&T Supermarket. I couldn't resist. Somehow, I just pictured serving a lovely little amuse gueule on them at my next dinner party. So tonight, when I was cooking up scall...
Ever buy something unknown? 28 Apr 2010 | 06:42 am
Like, an ingredient you've not used before? Something you have no idea how to prepare? I need to look some things up. I love anchovies. I like white anchovies, I like salted anchovies, I like salted ...
Yes, I finished the soup! 25 Apr 2010 | 11:29 am
But forgot to blog about it! It ended up taking the whole evening to make the stock, so I made the soup the following evening. I had two bunches of wild leeks, and I cut them apart at the bottom of t...
