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Recipe: Japanese Omelette (Usuyaki tamago) + Healthy noodle soup with leftover roast beef 27 Aug 2013 | 06:49 pm

Japanese omelette is seasoned with both sugar and salt, compared to the Chinese omelette which is seasoned with soy sauce. They are also thinner, and can be used to wrap whole ingredients or sliced th...

Afternoon Tea @ Piano Lounge, Dorsett Grand, Subang 26 Aug 2013 | 06:11 pm

What better way to welcome the weekend than a relaxing afternoon enjoying a cup of tea and cakes? Piano Lounge at Dorsett Grand, Subang During our staycation with the kids at Dorsett Grand, Subang, ...

Recipe: Butterscotch Layer Cake (Nigella Lawson) 25 Aug 2013 | 05:50 pm

I have been saving this recipe for Butterscotch Layer Cake for "Cook Like Nigella Lawson" event this month. This was also the first cake I baked from her book, How to be a Domestic Goddess, for Hubby'...

Recipe: Mushroom and bacon pasta with fresh basil and quail egg 24 Aug 2013 | 06:59 pm

When you buy quail's egg in Malaysia, you have to get them in a box of 20s. However, we try not to eat too many at one time, since they're said to be quite high in cholesterol so we ration it to 2-3 a...

2013 Mooncakes & Dim Sum @ Tai Zi Heen, Prince Hotel KL 23 Aug 2013 | 07:28 pm

Mid-Autumn Festival 中秋節 is celebrated by Chinese and Vietnamese people on the 15th day of the eighth month in the Chinese calendar. It is an occasion for reunion and gathering of friends and families ...

Recipe: Three colour Chinese steamed egg 蒸三皇蛋 22 Aug 2013 | 06:28 pm

When I was growing up, I used to ask my mum to cook me Chinese steamed eggs all the time for dinner. Sometimes she would cook it in the rice cooker and sometimes she would cook it in the wok, but the ...

WORLDFOODS Giveaway Results! 22 Aug 2013 | 04:58 pm

Thank you to everyone who participated in the WORLDFOODS giveaway. The name of the lucky winner has been drawn by the DrawMaster this afternoon, and we can reveal that the winner is..... Good luck to...

Dim Sum, Boston Lobster & Mooncakes @ Di Wei Chinese Cuisine Restaurant, Empire Hotel Subang 21 Aug 2013 | 05:51 pm

It has been more than a year since we had dim sum at Di Wei Chinese Cuisine Restaurant, and it sure feels good to be back. This time, we were invited back to sample some of their new dim sum items, de...

Recipe: Chicken with Million Year Eggs (Northern Thai) 20 Aug 2013 | 08:23 pm

I was flipping through an old issue of Flavours magazine, when this recipe for chicken with million year eggs caught my eye. The recipe was contributed by Maple Loo, the marketing director/ co-owner f...

Recipe: Egg white omelette with bacon and sliced avocado 19 Aug 2013 | 07:24 pm

I had some leftover egg white after making these pot au chocolats. After weighing my options, I decided to cook a quick, easy and healthy egg white omelette. With the right ingredients and seasoning, ...

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