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Turning the Page... 21 Jul 2013 | 07:41 pm

It has been more than 40 years since my 16-year-old self walked into Westgate Beauty College knowing little of what to expect. I was hoping that, just maybe, a Cosmetology License would be the mea...

Bike Riding 1 Jul 2013 | 04:29 am

I love my bike! You might have read what I wrote about riding my bike in this blog post titled "Second Chances".  Add trail riding to everything that I said before!  The mountain trails are exhilarat...

Pancakes 20 Jun 2013 | 08:33 am

Of all the little luxuries that await us in life, many are but an ordinary substance - yet it will transform the mundane moment into something special.  I am talking about pancakes here, a breakfast r...

Jelly-Jar Vinaigrette 18 Feb 2013 | 09:29 am

I found four, mostly empty condiment jars in my fridge this week.  And (!)  ...new replacement jars opened and added to the inventory!  Happens at your house too?  No one seems to want to be bothered ...

Mozzarella Cheese 6 Feb 2013 | 09:18 am

Meet Julie, whose career by day is working as an Ad Designer/Production Coordinator for Maximum Capacity Media. Her time is spent "Living a simple life in a land between two rivers, in a cabin, by a L...

Show Stopper Cake 23 Jan 2013 | 11:11 am

You are in for a treat! from: Darcy's Delicious Dinners We have the recipe thanks to  Annies Eats! Tuxedo Cake Ingredients: For the cake: 1 cup (2 sticks) unsalted butter 2 cups water 1 cup can...

#TRIPSare25 15 Jan 2013 | 07:58 pm

My Triplets are 25 years old - a "quarter of a century"! I started out with my first born, their Big Brother in 1983 ~ since then, the expansion of the family has not stopped!  More and more are comi...

New Year 1 Jan 2013 | 10:29 am

It's New Years Eve and the evening finds me hopeful. So far my lineup for the year includes my best friend having complicated surgery, my son's overseas deployment and two daughters planning weddings...

Spingerle For Christmas 1 Dec 2012 | 09:48 pm

Most families have at least one special Christmas tradition, many that evolve through the years.  My own family had several, but the one that stands out most, and continues to this day, is the baking ...

Company Sweet Potatoes 12 Nov 2012 | 10:13 am

As the Thanksgiving holiday approaches, a most talked about side-dish in salons and bridge club luncheons is what to do with the Sweet Potatoes. To bake or mash, marshmallows or not? light or yams? T...

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