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Grilled Portobello Mushroom Bisque: Made Dairy-Free for Souper (Soup, Salad & Sammie) Sundays 26 Aug 2013 | 02:30 am
Some soups taste far better than their looks will have you believe. This Grilled Portobello Bisque would be one of them. There just isn't a lot you can do to make mushroom soup "pretty" besides put it...
Labneh (Creamy Strained Yogurt Cheese) with Olives, Pistachios & Oregano 24 Aug 2013 | 12:40 pm
I It always intrigues me how adaptable a container of plain yogurt can be. Add it to a smoothie, replace sour cream or mayonnaise in dressing, sweeten it a bit and it becomes a dressing for fruit, or...
The Book Tour Stops Here: "Discovery" by Lisa White with Shrimp Cocktail Salad & "Superpowered" Green Goddess Dressing 22 Aug 2013 | 02:51 am
Grace Mackay believes that she is normal--just an average almost 22-year-old, working as a waitress at a country club in a small Southern community. Sure she is shy, a little socially awkward with a f...
Cold Cucumber-Avocado Soup (with Watercress) for Souper (Soup, Salad & Sammie) Sundays 19 Aug 2013 | 05:50 am
On-sale Haas avocados 5 for $5 at Whole Foods on Friday were too good to pass up. I started looking around for a soup recipe and took out my "soup bible"--Love Soup by Anna Thomas. With 160 vegetarian...
Spiced Garam Masala and Rosemary Roasted Nuts: An Ottolenghi-Inspired Snack Treat 17 Aug 2013 | 07:57 am
The theme at I Heart Cooking Clubs this week is Nuts and Seeds. There are plenty of Yotam Ottolenghi recipes that feature these ingredients but I was craving some snackable roasted nuts. Perusing onl...
The Better Chip: Product Review #2 (New Spinach & Kale with Sea Salt) 15 Aug 2013 | 01:38 am
Offers to review products seem to come in cycles for me. I don't accept most of the ones I receive. They really have to relate to my blog values, represent how I choose to cook and eat and be somethin...
Asparagus Vichyssoise: Enjoyed Cold (or Warm) for Souper (Soup, Salad & Sammie) Sundays 12 Aug 2013 | 07:41 am
Although meant to be served cold and perfect for a warm summer day, this green and lovely Asparagus Vichyssoise is perfectly satisfying served warm on a cool and rainy summer night. Good if your fam.....
Spaghetti Aglio, Olio, Peperoncino & Avocado: Rich & Satisfying Pasta from Tessa Kiros 10 Aug 2013 | 12:43 pm
This is a recipe that after coming across it in Recipes and Dreams From An Italian Life by Tessa Kiros, I need to keep making over and over again. My favorite thing to do with a perfect avocado used t...
Tomato and Tarragon Bread Soup (Panade de Tomate à l’ Estragon) for Souper (Soup, Salad & Sammie) Sundays 5 Aug 2013 | 09:42 am
Another summery tomato soup and the third recipe that you should bookmark to make with your bounty of summer tomatoes (here's one and two). I am always attracted to tomato and bread soup recipes, For ...
Ottolenghi's Basic Hummus 3 Aug 2013 | 05:21 am
I make a good hummus. My fall-back one is nothing fancy--usually good-quality canned chickpeas, some spoonfuls of tahini (although I have been known to slide in some almond butter instead when I forge...
