Blogspot - kitchengenie.blogspot.com
General Information:
Latest News:
Israeli Couscous 23 Nov 2011 | 08:32 am
Israeli couscous is a toasted pasta that's similar to barley and sabhudana/javarasi in size and texture, but it cooks more quickly. No need to soak before cooking. Ingredients: 1 cup Israeli couscous...
Diwali Faral / Diwali Sweets 23 Oct 2011 | 03:38 am
Wish you a Sparkling and a Very Happy Deepavali from Kitchen Genie To read the entire recipe click on the recipe title.
Tomato Basil Pasta 1 Oct 2011 | 07:56 am
Ingredients: Spaghetti Pasta 4 cloves garlic, minced spring onion, Fresh tomatoes Fresh basil leaves, Large pinch of salt 4-5 grinds of black pepper cheese Method: In a big pan fill 1/2 the way wit...
Potato in Curd Gravy 19 Sep 2011 | 08:21 am
Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. dhania powder 1/4 tsp. turmeric powder 1/4 tsp. garam masala 2 pinches asaf...
Classic 3-Minute Spinach/Palak 11 Sep 2011 | 12:08 pm
Ingredients: Spinach - 2 cups Oil - 1tbsp Salt to taste Pepper - 1 tsp. Chili Flakes few Lemon juice - 3 tsp. Method: Heat oil in large skillet over high heat. When hot, add spinach and cover with ...
Simple Capsicum Pickle 13 Aug 2011 | 08:20 am
Ingredients: § 2 shimla Mirchi/ Capsicum/ Green Bell Pepper § 1 Green mirch § Juice of 1 Lemon § Asafetida powder § Salt to taste Time Required: 10 mins Method: 1. Wash and cut the cap...
Poosanikai Kootu / Pumpkin Curry 10 Aug 2011 | 08:50 am
Ingredients: 1 Pumpkin cut into small cubes 1/2 cup channa dal / kadala paruppu/ Bengal gram Blend Together: 1/2 cup grated coconut A pinch of turmeric 1 tsp jeera / cumin seeds 1/2 tsp red chilli ...
Puli Ingi 6 Aug 2011 | 02:14 pm
Ingredients: 2" piece of ginger 2 large balls of tamarind 3 green chillies 1 tsp mustard seeds, for seasoning 1 tsp udit dal A small piece of jaggery Salt to taste a pinch asafoetida Few Curry leaves...
Khandeshi Khichadi 3 Aug 2011 | 05:19 am
Ingredients : 1 cup Rice ½ cup Moong Dal 2 cups Water (apprx. 1. times the quantity of rice and 2 times the quantity of dal) 1 Onion - finely chopped 1 Tomato - finely chopped 4-5 Garlic petals 1 tsp...
Meetha Paan 2 Aug 2011 | 02:45 am
Ingredients:2 Betel Leaf/ Paan 1 tsp Gulkand 1 tsp Supari mix (Betel Nut) 1/4 tsp Chuna (Lime) 1/2 tsp Saunf Shredded Coconut Canned Cherries Toothpicks or Lavang/Cloves Tuttifruti Time Requi...
