Blogspot - lannaelong.blogspot.com - Lannae's Food and Travel
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"Asians Eat Weird Things" 11 Aug 2013 | 08:20 pm
"Asians Eat Weird Things" Shrimp Paste from Thailand I ran into a long-time friend and neighbor the other day. I have not seen a lot of her this past year because she has been so busy working and h...
Tradition 5 Aug 2013 | 08:06 am
Woodman's 121 Main St Essex, MA 978-768-2559 Woodman's Lobster Apparently I can't get enough lobster when I am New England. On this day, we went up to see sister and bro-in-law on the North Shore o...
Bradley Airport dining options 28 Jul 2013 | 08:43 pm
Maine Fish Market Restaurant 60 Bridge St East Windsor, CT 860-623-2281 The sign When flying in and out of Boston, I look at other airports at Hartford, Providence and Manchester and compare pric...
CT Lobster Roll 21 Jul 2013 | 10:20 am
Captain Scott's Lobster Dock 80 Hamilton St New London, CT 860-439-1741 PSA - CASH ONLY! GO TO THE ATM and estimate up to about $25 per person. Also, this is outdoor seating only, so be prepar...
Daily Catch 14 Jul 2013 | 09:02 pm
Daily Catch 323 Hanover St Boston, MA 617-523-8567 The Sign PSA - When in Boston, you will want to eat two types of food - Italian in the North End, and seafood, and you can do both in one stop ...
Lotta Lobsta in Kittery 7 Jul 2013 | 08:39 pm
Warren's Lobster House 11 Water St Kittery, ME 207-439-1630 Steamers from the coast of ME PSA - if you go to Warren's this month of July, get on Warren's website and get yourself a coupon for $10...
Flyte 1 Jul 2013 | 07:03 am
Flyte 718 Division Nashville, TN 615-255-6200 local veggie salad Matt Lackey, Executive Chef of Flyte, is the real deal. He is excellent. He is so good at what he does. I am in love with Flyte ...
Fermentation is Good 25 Jun 2013 | 09:12 pm
I went to a couple Sandor Katz (fermentation guru) workshops before I started fermenting my own food. So, here is the fact that Sandor said: There have been no deaths or food borne illnesses from fe...
Rolfing 16 Jun 2013 | 07:48 am
Rolf and Daughters 700 Taylor St Nashville, TN 615-886-9897 special country pate Bottom Line Up Front: If you want to go to Rolf and Daughters, it is best to go mid-week like Tuesday or Wednesda...
Forage South 9 Jun 2013 | 09:03 pm
Forage South A Pop-Up Dining Experience by Chef Brandon Frohne Cheese and charcuterie table I don't go to a lot of pop-ups, or underground dining because it is a lot of money (always worth it, but...
