Blogspot - mschefkitchen.blogspot.com - M(i)s Ch(i)ef™
General Information:
Latest News:
If you could choose only one meat, what would it be? 20 Jul 2013 | 01:57 pm
We were having a dinner party conversation last week "if you could only eat one meat from now on, what would you choose?" It's a toughie for most meat lovers but my answer is most definitely a PIG! Wh...
Wham Bam Thank you Nahm! 28 Jun 2013 | 02:39 pm
Nahm..... the 32nd best restaurant in the world and we were THERE! And it was fabulous - a great culmination of a week of fabulous Thai feasting. Nahm's menu was inspired by David Thompson's studies i...
Game for Jamie! 7 Jun 2013 | 06:57 pm
Me and Jamie! See we have this game. Jamie writes cookbooks with a time limit and show me how to make them on TV and I try to match his time. I am sure it's a game you've played before too! Jamie mak...
Game for Jamie! 7 Jun 2013 | 06:57 pm
Me and Jamie! See we have this game. Jamie writes cookbooks with a time limit and show me how to make them on TV and I try to match his time. I am sure it's a game you've played before too! Jamie mak...
Gerard's Bistro, Brisbane: "Can I eat this everyday?" 18 May 2013 | 07:10 am
Oysters with Pomegranate When we were up in Brisbane the other day, we booked early enough to get a table at Gerard's Bistro. I had been scouring the internet, twittersphere and blogs for restaurant ...
Gerard's Bistro, Brisbane: "Can I eat this everyday?" 18 May 2013 | 07:10 am
Oysters with Pomegranate When we were up in Brisbane the other day, we booked early enough to get a table at Gerard's Bistro. I had been scouring the internet, twittersphere and blogs for restaurant ...
Pork Belly Perfection 5 May 2013 | 07:22 am
Babi Guling I was inspired by the My Kitchen Rules Winners, Dan and Steph, to make Babi Guling, a Balinese roast pork belly. So, I found a recipe in one of my Gourmet Traveller Magazines, bought a c...
Pork Belly Perfection 5 May 2013 | 07:22 am
Babi Guling I was inspired by the My Kitchen Rules Winners, Dan and Steph, to make Babi Guling, a Balinese roast pork belly. So, I found a recipe in one of my Gourmet Traveller Magazines, bought a c...
Fab Crab 25 Apr 2013 | 07:35 am
Before... I am not normally a big crab eater. I love the taste, so am happy to use crab meat in recipes and munch on a soft shell crab sushi roll or crab cakes but for a full crab in it's shell I rea...
Fab Crab 25 Apr 2013 | 07:35 am
Before... I am not normally a big crab eater. I love the taste, so am happy to use crab meat in recipes and munch on a soft shell crab sushi roll or crab cakes but for a full crab in it's shell I rea...
