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Gems number seventeen and eighteen 21 Aug 2013 | 02:17 am

Yes, I know. It is already few weeks since I have promised to share here some new teas here and yet, those posts are still not finished. With hope that most of my readers spend their summer time ousid...

Giant Steps- TeaJazz 14 Jul 2013 | 03:18 am

Being quite busy lately, I have started several posts for this humble blog but still not finished any. Pictures are resting on SD card of my camera, notes somewhere in my computer- for both pots and t...

Cracked pots 23 Jun 2013 | 04:03 am

As a potter, I see in one year so many shreds that most people do not see in lifetime. One becomes hardened. If something is not worth of living, or have a flaw behind my tolerance, it easily ends on ...

Drinking the whole 7542 cake- conclusion 5 Jun 2013 | 02:25 am

Few tea friends recently asked about my "drink-a-whole-cake-experiment". Was it boring at the end? Have you enjoyed that tea after two months of drinking it? Even though those questions were not signi...

Gems fifteen and sixteen 26 May 2013 | 10:44 pm

Before our exhibition, we had busy time. Thanks to long winter and needed kiln repairs we postponed our firing. Mirka has prepared several bigger, sculptural pieces and our studio was crowded with cer...

Our tea ware exhibition in Austria 14 May 2013 | 02:33 pm

Few months back, we were asked to prepare an exhibition for nice gallery which is part of castle in Dobersberg. The theme is, as you can foreseen, tea settings as art for five sences. I don't know how...

Unexpected visitor 12 May 2013 | 01:27 am

An early morning tea. Sitting outside and waiting for water to boil I saw someone emerge from bank of the stream, which makes border of our property.... Rozárka ( Rosalie) lives behinde that stream a...

New Clay 24 Apr 2013 | 03:43 am

We test new clays regularly and there is nothing so special about that. But clay I used for this teapot can be labeled as fully natural. It was picked by our friend near her house, when some workers w...

Yiwu MaoCha to drink in 2023 14 Apr 2013 | 03:05 am

After testing the MaoCha from TeaUrchin, I coudl not help myself, but there was idea hovering at the back of my mind. How woudl such fine, clean and yet powerfull tea age? What difference will make if...

Gem number fourteen- The End of the Winter 9 Apr 2013 | 12:11 am

This new Gem is already with us for a while now. I was still waiting for a sun to make pictures, which will make a justice to that piece. But the winter did not want to give up, sky was keeping to be ...

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