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Falafel 19 Aug 2013 | 05:56 am
This is an Israeli style green falafel. Green falafel is my favorite kind, because the flavors of the herbs are so very pronounced. I really just find it delightful, so that's the kind I wanted to do ...
Spinach and Leek Lasagna 13 Jul 2013 | 05:56 am
I wanted a lasagna today to go with the ricotta and mozarella I made, but I only had 4 lasagna sheets left and no time to make more. So instead of the usual method, I just made it in a bread pan and t...
Tarragon-Garlic Compound Butter 12 Jun 2013 | 08:31 pm
I have a project coming up in the next week or so involving a lot of baking treats for people. Since there's going to be baguette involved, I thought I'd make a couple compound butters to go with it. ...
Halibut en Papillot 5 Jun 2013 | 04:58 am
I had a couple halibut steaks I wanted to make for us, but I was also feeling lazy and not like paying attention to my fish. So I ended up deciding to do it this way, since you can just plunk it in th...
Halibut en Papillot 5 Jun 2013 | 04:58 am
I had a couple halibut steaks I wanted to make for us, but I was also feeling lazy and not like paying attention to my fish. So I ended up deciding to do it this way, since you can just plunk it in th...
Italian Sausage Ragout 4 Jun 2013 | 01:50 am
1 lb Italian sausage, casings removed (or even better, without them at all) salt and pepper to taste 1 onion, chopped 3 carrots, diced 2 stalks celery, sliced thinly 6 cloves garlic, chopped 1 8...
Italian Sausage Ragout 4 Jun 2013 | 01:50 am
I have a bit of a love-hate relationship with ragout. In my mind, it's not that good but it is easy to make when I feel pressed for energy to devote to cooking. In reality, I love eating ragout becaus...
Braised Short Ribs 29 May 2013 | 08:49 pm
I found some nice-looking short ribs the other day on sale, and originally I'd planned to make them Korean style. But then I was looking around in my fridge and pantry and saw there was a fair amount ...
Braised Short Ribs 29 May 2013 | 08:49 pm
I found some nice-looking short ribs the other day on sale, and originally I'd planned to make them Korean style. But then I was looking around in my fridge and pantry and saw there was a fair amount ...
Turkey Stock Soup 22 May 2013 | 06:59 pm
I discovered I still had a turkey in the freezer a while ago and had spent some time making my plan of action. You kind of have to do that with turkeys, because there's just so much meat to them. I ro...
