Blogspot - thegourmetchallenge.blogspot.com - The Gourmet Challenge
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Peanut butter Chocolate Fondants 8 Mar 2011 | 12:22 pm
Who doesn't love chocolate? Everybody loves chocolate!! Do you know whats better than chocolate? Chocolate with peanut butter! Since we've been having some cold weather of late, oh summer how I wish t...
Duchess of Spotswood 27 Feb 2011 | 10:22 pm
Duchess Of Spotswood 87 Hudsons Road Spotswood, Victoria 03 9391 6016 Pork and I have a love/hate relationship. I love it to bits, but for some reason it hates being in me. Despite the tummy aches...
Ezard 22 Feb 2011 | 04:58 pm
Dining Date: October 2010 Rating: 36th, 2 Stars Chef: Teage Ezard & Sharn Greiner Location: 187 Flinders La, Melbourne, VIC, (03) 9639 6811 Website: www.ezard.com.au I’ve been putting off writing thi...
Rabbit tortellini, Jerusalem artichoke Puree and Rabbit Broth 11 Feb 2011 | 01:21 pm
To be honest, I made this recipe a little while ago. After eating at Sarti I was inspired by the flavours in their rabbit tortellini with Jerusalem artichoke puree, so of course me being me I decided ...
Josie Bones. Meat + Beer = Full 1 Feb 2011 | 06:21 pm
Josie Bones 98 Smith Street Collingwood 03 9417 1878 Look! Its a naked rabbit *giggles* When Conor from Hold the beef was in town recently to watch a furry little yellow ball getting smashed across ...
Results - Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream 19 Jan 2011 | 06:07 pm
“Forgive me father for I have sinned, it has been over 4 weeks since my last blog post”. Can you believe that it’s been 4 weeks since I posted this recipe and I still haven’t managed to post the resul...
Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream 18 Dec 2010 | 12:38 am
And now for the very last course in the Great 3 Course Jacques Reymond Challenge. Dessert is my favorite course of all time, so this one is going to be a doozie. So far we've had balls, balls and duck...
Ginger Bread Almond Ice Cream Sandwiches 7 Dec 2010 | 11:19 pm
Its December and that means two things, hot weather and Christmas!!!! Its been a funny start to December in Melbourne, hot weather coupled with torrential downpours converting our once mild little tow...
Results - Roasted Duck Breast, Braised Turnips, and a Mango and Lemon Sauce 30 Nov 2010 | 09:33 pm
Sometimes I wonder how chef's come up with flavour combinations. Do they have the Issac Newton moment when an apple falls out of a tree smacking them plainly in the face?, or do they purposefully set ...
Roasted Duck Breast, Braised Turnips, and a Mango and Lemon Sauce 28 Nov 2010 | 05:39 pm
And now for the main course to the Jacques Reymond 3 course delight! So far the appetizer and the starter have gone well. I'm not so sure about the main course though. While flipping through the Cuisi...
