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Omega Seed Brittle 5 Jul 2011 | 06:27 pm
With the 3-Peak Challenge looming both Hubby & I are trying to find ways to help us get through the 11am and 3pm sugar slump without reaching for the biscuit tin. To help keep on top of my snacking at...
Cherry Beer Ice Cream 5 Jul 2011 | 06:25 pm
I first came across Mark @ Pencil & Spoon's recipe for beer ice cream a few months back and after making a winning raspberry beer ice cream I knew I had to try some other beers to test how they worked...
Strawberry Ice Cream Cupcakes 5 Jul 2011 | 06:20 pm
It's that time of year again when I break up for the summer holiday and celebrate my birthday. As Hubby & I have known each other for 9 years he knows exactly what I like. With the KitchenAid for my b...
Fresh from the oven - Tomato & Garlic Focaccia 5 Jul 2011 | 06:16 pm
This months challenge from Fresh from the oven is to make a Focaccia using which ever recipe we wanted to. Focaccia is becoming a staple in this house. I probably make some version of focaccia more th...
Welsh Cheesecakes 5 Jul 2011 | 06:14 pm
As I've mentioned before I have a bit of a thing for kitchenalia. Trust me, if I had a big farmhouse kitchen nailed to all the beams would be random pans and Victorian jelly moulds. At moment my colle...
Chicken, Pea & Barley Risotto 5 Jul 2011 | 06:13 pm
Now for something different, I blog about something that isn't sweet! I haven't blogged about main meals for a while as 1) I haven't cooked anything particularly exciting 2) by the time we eat in the ...
Baileys Cheesecake Brownies 5 Jul 2011 | 06:09 pm
Ok, I've fallen off my "get healthy for the 3-peak-challenge" diet in quite spectacular style. Up until yesterday I had been quite restrained but seeing a picture of cheesecake brownies on Tastespotti...
Hogget & Mint Pasties 5 Jul 2011 | 06:08 pm
I first tasted hogget back in February at River Cottage when it was served as part of the Valentines Feast. It's such a delicious meat, stronger tasting than lamb, but not as gristly as mutton. To exp...
Climb every mountain... 5 Jul 2011 | 06:02 pm
This post is a slight departure from my usual food blogging. Things have been a bit mad here with me returning to work to begin a new term plus Hubby & I have been been in training for the Yorkshire 3...
Queen of Tarts 5 Jul 2011 | 06:01 pm
There is something simple, comforting and nostalgic about the humble Jam Tart. For many people it was probably the first thing they cooked with their Mum or Grandma. Making Jam Tarts always reminds me...
