Cannellevanille - cannellevanille.com - Cannelle et Vanille
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Food photography workshop in Seattle, November 17 20 Aug 2013 | 06:00 pm
Hello, A quick note to let you know that I will be teaching at The Pantry at Delancey this autumn! If you live in the Seattle area, I am sure you have been to Delancey right? And did you know … Contin...
Snippets of summer and a three-berry and yogurt cake recipe 16 Aug 2013 | 12:31 am
I cannot believe it has been so long since I have been here sharing… time slipped by so quickly. Summer does that to us and I suppose I am really enjoying just taking my time, working but also just be...
Cherry tomato, prosciutto and ricotta fritatta 11 Jul 2013 | 11:35 pm
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciu...
Food styling and photography workshop in Beckershof, Sweden 1 Jul 2013 | 10:36 am
You might be wondering where I have been. It’s been a while since I said hello last, hasn’t it? I have been traveling and the truth is I feel I have been living out of a suitcase for the last … Contin...
Walking around Gothenburg 3 Jun 2013 | 11:38 pm
When I first started taking pictures of food, I hoarded food and travel magazines. I stared at beautiful photography and tried to analyze the light, the photographers point of view… …trying to deciphe...
Food and lifestyle photography workshop in La Toscana 22 May 2013 | 11:34 pm
In the beginning of May, I traveled to Tuscany where Emanuela, Nadia and I held a food and lifestyle photography workshop at Emanuela’s family’s agriturismo in Vinci. Such beauty. I feel we arrived at...
A quinoa salad full of spring 13 May 2013 | 09:29 pm
I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop. My head jet-lagged and full of beautiful scenery. The rolling hills, ...
Where I am and a book signing at Williams-Sonoma 8 May 2013 | 11:09 am
I arrived in Tuscany a few days ago and I keep pinching myself. I am here teaching a workshop surrounded by tall green grass and fields covered in wildflowers. Green, yellow, purple and red. Red poppi...
Alaskan black cod with a raw salad of beets, carrots and radishes 30 Apr 2013 | 07:56 pm
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them – Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one whe...
A spring vegetable tart recipe and a workshop in Seattle 25 Apr 2013 | 08:58 pm
Per usual, I went to the Ballard farmer’s market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, diffe...
