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Instant Dosa / Rice Crepes 17 Nov 2011 | 01:41 pm
My mom always made this as a quick breakfast solution on weekdays. I would just love the sweet half-cooked pink onions in this dosa and would single them out to taste them separately. My mother would ...
Leftover Chappati Ladoo 2 Nov 2011 | 04:11 pm
When we have many people at home for lunch or dinner, it is difficult to estimate the number of chappatis to prepare. If there are left over roti's and if they just languish in the refrigerator for a ...
Potato Bhaji Sandwich and Special Coffee 19 Oct 2011 | 11:54 am
This is my childhood school friend N's special coffee recipe. Though I am not very fond of coffee especially after afternoons, coffee at her home is always an exception. She beats the coffee to make i...
My Version Of Thalipeeth 3 Oct 2011 | 06:59 pm
Thalipeeth is a traditional Maharashtrian dish made of a mixture of flours. Various flours like rice, finger millet, jowar, chickpea, wheat, black gram go into the making of the thalipeeth flour mixtu...
Spicy Horse Gram Curry/ Kulitha Ambat 24 Jun 2011 | 09:04 pm
Horse gram or kulith is often used in Konkani cuisine to make curries and dosa. Sprouting it increases the protein content and in Konkani's say consuming horse gram makes you fit as a horse. It is ben...
Bhutti / Spicy Coconut Curry 18 Jun 2011 | 12:23 pm
Bhutti is a spicy Mangalorean curry made with the following combinations- mushroom, cabbage and cauliflower and potato, cabbage and potato, cauliflower and potato, potato, ivy gourd or tendli. I made ...
Azuki Beans Curry / Bagde Koddel / Lal Chori Curry 14 Jun 2011 | 04:18 pm
Koddel is a Konkani curry with garlic seasoning. Check the recipe of Avre Koddel . The base of this curry is azuki beans and an optional vegetable like raw banana, yam or leafy vegetable like malabar ...
Sweet Potato Kheer/Kanaga Payasu 12 Jun 2011 | 12:03 pm
This Konkani sweet dish is a revised version of Mergol which is made in South Karnataka region. Mergol is a simple sweet dish made with sweet potato, jaggery. Sweet potato is very nutritious as it is ...
Konkani Dal/ Dalithoy 6 Jun 2011 | 03:16 pm
Dalithoy is the simplest dal made almost daily in a Konkani household. There are many variations to this dal. Additionally turmeric and coriander leaves can be added for further variations. Serve with...
Breadfruit Fritter / Jeev Kadgi Phodi 5 Jun 2011 | 08:22 am
Bread Fruit fritters is considered a delicacy in Konkani households. Fritters, bhajiya and upkari (sabzi) is made from this bread fruit. Both fritters and sabzi are had as tea time snacks with tea or ...
