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Bissinger’s Coconut Caramel With Red Hawaiian Sea Salt 27 Aug 2013 | 02:26 pm
While Chocablog has crossed paths with Missouri company Bissinger’s one time before, I hadn’t. But when I was visiting a local store with an ample selection of new and exciting chocolate, one of their...
Salted Caramel Making Class With Paul A Young 24 Aug 2013 | 10:01 pm
I love experimenting with chocolate at home, so I’m always on the lookout for interesting chocolate making classes where I can pick up a few tips. There are plenty of them about, but most of the class...
The Chocolate Tree Gianduja 21 Aug 2013 | 04:40 pm
Regular readers will know we’re big fans of The Chocolate Tree in Edinburgh and their recent bean to bar creations. Under the simple but elegant new packaging are some truly wonderful chocolates. I’m ...
Visiting Jude’s Ice Cream 19 Aug 2013 | 02:21 pm
I love visiting food factories. I’ve been lucky enough to look around several chocolate factories in the last few years, but I was particularly excited when I was invited to visit an ice cream factory...
Menakao Milk Chocolate With Madagascan Vanilla 16 Aug 2013 | 04:24 pm
Menakao are one of my favourite chocolate makers. Not only is there Madagascan origin chocolate delicious, but they make it at source in Madagascar. I’ve been enjoying their range of dark chocolates f...
Baileys Chocolat Luxe 12 Aug 2013 | 04:10 pm
About a year ago I was asked to be part of a small group giving feedback on a top secret new product from drinks company Diageo. It turns out that product was a new chocolate version of Baileys, and i...
Divine Milk Chocolate Caramel 10 Aug 2013 | 04:40 pm
Sometimes when I look through my chocolate collection for something new to review, something insanely sweet catches my eye and I know I just have to have it. I normally go for the dark & fruity stuff,...
iQ Chocolate Bean to Bar Superfood 8 Aug 2013 | 05:06 pm
To be perfectly honest, I was impressed enough that there was one place in Scotland making bean to bar chocolate, so I was rather surprised that Stirling also has its own bean to bar company – iQ Choc...
TCHO SeriousMilk Cacao 7 Aug 2013 | 02:26 am
I love a good, rich milk chocolate, so I was looking forward to trying this hefty 53% milk chocolate from San Francisco based TCHO. It’s one of two “SeriousMilk” bars, the other being a 39% “Classic”....
Rózsavölgyi Csokoládé Crystal Salt 3 Aug 2013 | 04:43 pm
Here we have another beautiful looking chocolate bar from Rózsavölgyi Csokoládé. The Hungarian bean-to-bar chocolate maker has some of the best packaging around, and this bar is no exception. Unwrapp...
