Chr-hansen - chr-hansen.com

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Chr. Hansen acquires full ownership of subsidiary in Turkey 1 Aug 2013 | 05:31 pm

After more than 20 years on the Turkish market Chr. Hansen acquires the remaining 50% of Peyma Chr-Hansen A.S.

Closer to the customers 3 Jul 2013 | 11:25 am

Chr. Hansen changes the regional structure of its commercial organization in order to align geographies and to provide a stronger strategic focus.

Closer to the customers 3 Jul 2013 | 11:25 am

Chr. Hansen changes the regional structure of its commercial organization in order to align geographies and to provide a stronger strategic focus.

Solid growth in the first nine months 3 Jul 2013 | 11:05 am

With organic growth of 9% in the first nine months of the financial year 2012/13 Chr. Hansen delivers a solid interim result.

Choose the right coagulant and reduce your carbon footprint in cheese production 28 Jun 2013 | 01:25 pm

When switching to Chr. Hansen’s coagulant CHY-MAX® M, cheese producers can significantly cut CO2 emissions and thereby reduce their environmental impact.

New meat culture gives quality a lift in cooked ham 29 May 2013 | 01:10 pm

Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products

New cultures ensure the quality of your mozzarella cheese 27 May 2013 | 01:35 pm

Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese ...

Chr. Hansen at Vitafoods: Powerful probiotic drops 7 May 2013 | 01:28 pm

Visitors at the Vitafoods Europe 2013 trade show will have a first-time opportunity to see Chr. Hansen’s new probiotic oil drops for infants and young children.

A drop a day keeps the doctor away 1 May 2013 | 05:15 pm

Chr. Hansen now introduces probiotic oil drops for infants and young children.

Coloring food with food — the opportunity has never been better 29 Apr 2013 | 12:40 pm

Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.

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