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Untitled 24 Jun 2013 | 04:25 am

I have failed you all horribly in the area of blogging.  I’m sorry.  I was in training for a job i didn’t get so you have me back…all of me.  I thought I’d make it up to you by giving you the bestest ...

Untitled 27 Apr 2013 | 10:09 am

This is the dinner of near champions. Since there is no known cure, remedy, or evolutionary adaptation for rejection or failure, a dinner of Cheerios will have to suffice. For many of us, it was the f...

Untitled 17 Jan 2013 | 04:33 am

I have something to celebrate…..I have the perfect meal.  Coming soooon….

Untitled 4 Oct 2012 | 11:12 pm

I have reached hero status in my kids eyes for making these little gems and freezing them. I am now a parent with teens so I know this status will be short lived and I will be knocked off my ...

Untitled 5 Sep 2012 | 12:04 am

I had such an amazing summer away n the Okanagan where I grew up. The orchard sprinklers, scorching pine trees and fruit stands took me back to a familiar place of comfort. I stayed with two of my sis...

Untitled 18 Jul 2012 | 10:30 am

Your family and friends will love you when you give them this dish. It is the ultimate, decadent Italian comfort food. You may fill theses rolls with a basic lasagna filling as well if you feel like d...

Untitled 12 Jul 2012 | 11:56 am

Okay, this is a dish that I have imagined a million times in my mind.  I have not taken this recipe from another source other than the idea behind the silk handkerchief pasta from Jamie Oliver.  I hav...

Blogsy test post 28 May 2012 | 03:00 am

Does the featured image work?   Let’s see.  

Mint Whipped Cream 27 May 2012 | 06:12 pm

Ingredients 1/4 cup sugar 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish 1 cup heavy cream     Directions Make syrup: In a medium saucepan over medium heat, bring...

Lemon Curd 27 May 2012 | 06:05 pm

  Lemon Curd Recipe 3 large eggs 3/4 cup granulated white sugar 1/3 cup fresh lemon juice (2-3 lemons) use real lemons only and strain out the pulp. 4 tablespoons unsalted butter, at room temperature ...

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