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Goat Cheese Ravioli With Broccoli and Parmesan 2 Dec 2011 | 02:26 am
With broccoli starting to come up in my raised winter vegetable bed, I've been cooking a lot with it lately. One of my favorite ways to cook it is with pasta. Here's a simple one that's easy to make w...
November Produce 14 Nov 2011 | 06:33 am
The Charleston Farmers Market sets up every Saturday downtown in Marion Square until December 19, just two days before the first day of winter. That's about a month away, and the harvest from the surr...
Fall Breakfast Fusion 12 Oct 2011 | 12:31 am
It's not exactly chilly in the lowcountry right now, but this rainy coastal system moving up from Florida made yesterday a pretty dreary Monday. It was actually nice for a change. Now that fall's her...
Sweet Potato Gnocchi With Gorgonzola 15 Sep 2011 | 04:00 am
After trying many versions over the years, I've come to the conclusion that it's impossible to write (or follow) a foolproof recipe for fresh gnocchi. The right ration of flour to liquid depends on s...
Broiled Eggplant With Soy, Lime, Chile And Garlic 14 Sep 2011 | 04:05 am
I love broiling eggplant. Since the oven's heat hits the eggplant from above (as opposed to from below like on a grill) it's easier to baste the eggplant with a flavorful sauce and have the sauce stay...
Penne With Field Peas, Tomato, Feta And Basil 13 Sep 2011 | 02:22 am
A 2008 back issue of Saveur that I flipped through over the weekend has me inspired. Around that time, along with the usual beautiful photography, they were starting to focus more and more on ingredi...
Chickpeas With Merguez Sausage And Kale 8 Sep 2011 | 02:15 pm
serves 2 Ingredients: 2-4 links merguez sausage (about 1/2 pound), sliced 1 bunch red kale (about 1 pound), stemmed and cut into ribbons 1 15-ounce can chickpeas, rinsed and drained 1 tablespoon ...
An Italian Take On Turkey 5 Sep 2011 | 07:00 am
These days you can buy the bird in so many forms -- turkey pieces, turkey cutlets (or tenders), turkey sausages, smoked wings and legs, rolled or bone-in breast roasts -- that there are endless option...
Pan Roasted Duck 2 Sep 2011 | 12:10 pm
Pan roasting is one of my favorite ways to cook meat indoors. Any cut of meat that will fit in a pan (chicken breast, steak, pork chop, etc.) can be seared over high heat, then finished in a moderatel...
Butternut Squash Tempura 26 Aug 2011 | 08:47 am
Here in the lowcountry, local markets are replete with squash of all kinds. Over the weekend I picked up some of the butternut variety, and decided to tempura fry them as a gameday appetizer for a few...
