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Uplands Farmstead Fromage – sans Durndel 14 Jun 2012 | 05:57 am
The Uplands Cheese facility makes Pleasant Ridge Reserve, and was built 8 years ago in the model of Alpine cheese making. The farmstead cheese makers raise their own herd of cows that are grass fed vi...
Uplands Farmstead Fromage – sans Durndel 14 Jun 2012 | 02:57 am
The Uplands Cheese facility makes Pleasant Ridge Reserve, and was built 8 years ago in the model of Alpine cheese making. The farmstead cheese makers raise their own herd of cows that are grass fed vi...
Hook’s: Aged Cheddar, Blues & Squeaky Cheese Curds 13 Jun 2012 | 04:42 am
Hook’s Cheese Company was founded in 1929 in a building built into a limestone hill that used to be a livery and stable. Their milk travels no more than 5 miles and is from small farms that each raise...
Hook’s: Aged Cheddar, Blues & Squeaky Cheese Curds 13 Jun 2012 | 01:42 am
Hook’s Cheese Company was founded in 1929 in a building built into a limestone hill that used to be a livery and stable. Their milk travels no more than 5 miles and is from small farms that each raise...
Chalet Cheese Cooperative: The Stinky Cheesemakers 12 Jun 2012 | 12:04 am
All I knew about Limburger cheese before my visit to the Chalet Cheese Coop in Green County revolved around the antics of the Stinky Cheese Man in the children’s book by Jon Scieszka. Turns out that’...
Chalet Cheese Cooperative: The Stinky Cheesemakers 11 Jun 2012 | 09:04 pm
All I knew about Limburger cheese before my visit to the Chalet Cheese Coop in Green County revolved around the antics of the Stinky Cheese Man in the children’s book by Jon Scieszka. Turns out that’...
June Dairy Month & Winning Wisconsin Farm Facts 6 Jun 2012 | 05:02 am
In honor of June Dairy Month I had the pleasure of enjoying an incredible, cheese-filled weekend in the Madison, WI area with the Wisconsin Milk Marketing Board. Truly, it was divine. A bus full of m...
June Dairy Month & Winning Wisconsin Farm Facts 6 Jun 2012 | 02:02 am
In honor of June Dairy Month I had the pleasure of enjoying an incredible, cheese-filled weekend in the Madison, WI area with the Wisconsin Milk Marketing Board. Truly, it was divine. A bus full of m...
SloPig: Thankfully, I don’t keep Kosher anymore. 25 Apr 2012 | 02:45 pm
I grew up in a Kosher household. This meant separate dishes for meat and dairy, no shellfish, no mixing meat and dairy, and no pork. Sometime after college, Evan corrupted me, and I excused myself fro...
SloPig: Thankfully, I don’t keep Kosher anymore. 25 Apr 2012 | 07:45 am
I grew up in a Kosher household. This meant separate dishes for meat and dairy, no shellfish, no mixing meat and dairy, and no pork. Sometime after college, Evan corrupted me, and I excused myself fro...
