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Medical News: Antioxidants Tied to Lower Stroke Risk – in Cardiovascular, Strokes from MedPage Today 2 Jan 2011 | 07:10 am
Eating a diet high in antioxidants may protect against ischemic stroke, an Italian cohort study showed. People who had a diet high in total antioxidant capacity — an index that takes into account sev...
Medical News: Antioxidants Tied to Lower Stroke Risk – in Cardiovascular, Strokes from MedPage Today 1 Jan 2011 | 11:10 pm
Eating a diet high in antioxidants may protect against ischemic stroke, an Italian cohort study showed. People who had a diet high in total antioxidant capacity — an index that takes into account sev...
