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Nothing sloppy about Paste, Bangkok 23 Aug 2013 | 03:26 pm
Prawn, galangal peanut relish and pomelo on betel (cha-plu) leaves It's a funny coincidence that I'm writing up this blog post in Sydney, because this was the city that the chef-owners behind Paste ....
Tomahawk Time at Grand Hyatt Steakhouse, Hong Kong 20 Aug 2013 | 08:11 am
It was G's birthday and there are few things my personal anti-foodist loves to eat more than steak. The Grand Hyatt Steakhouse has been on my to-try list forever, but like the many other lists in my l...
Be-juiced - a Juice Detox from a Foodie's Perspective 18 Jun 2013 | 09:07 pm
Bejuiced's six juices (one day's worth of juices) I did a 3-day juice detox recently. Not the hardcore kind where you make juices at home out of kale and wheatgrass all day, every day. I went the laz...
Eat Your Words - Food Critics Cook for Charity! 3 Jun 2013 | 10:41 am
5 Food editors 5 Chefs 5 Course dinner 125 Critics All for 1 fantastic charity You've read our reviews, now see if we're actually worth our salt! For 1 night only, 5 food writers will be paired ...
Eat Your Words - Food Critics Cook for Charity! 3 Jun 2013 | 10:41 am
5 Food editors 5 Chefs 5 Course dinner 125 Critics All for 1 fantastic charity You've read our reviews, now see if we're actually worth our salt! For 1 night only, 5 food writers will be paired ...
Standing Chicken, and More Cantonese Calories at I Delicious 30 May 2013 | 08:32 am
Standing Chicken, or Gentleman's Chicken (or really, crispy skinned Chicken) When I was shown a picture that was very similar to the one above, I said two things. 1) Where is it? and 2) When are we g...
Standing Chicken, and More Cantonese Calories at I Delicious 30 May 2013 | 08:32 am
Standing Chicken, or Gentleman's Chicken (or really, crispy skinned Chicken) When I was shown a picture that was very similar to the one above, I said two things. 1) Where is it? and 2) When are we g...
Ta Pantry - A Private Kitchen That's Worth It 28 May 2013 | 09:00 pm
Petite fours on tableware in Esther Sham's signature pink After whining continuously about the private kitchen scene in Hong Kong (and how really, people shouldn't get so excited about them - they sh...
Ta Pantry - A Private Kitchen That's Worth It 28 May 2013 | 09:00 pm
Petite fours on tableware in Esther Sham's signature pink After whining continuously about the private kitchen scene in Hong Kong (and how really, people shouldn't get so excited about them - they sh...
Guest blogging for Hong Kong Tatler Dining 28 May 2013 | 05:21 pm
With the ridiculously small amount of time I seem to spend on this blog, you might be kind enough to wonder where I've gone. Aside from Island East Markets, I've been doing lots of writing, and have p...
