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The Good Egg Project – Farm to Table Tour 17 Mar 2010 | 03:29 pm
With two kidlets, a full time job, dust bunnies to vanquish and this blog thing that needs my attention every so often, I don’t get out much. And so I was schoolgirl-giddy when I was offered the chanc...
Starting Herbs from Seed: Bringing Some Spring into February 23 Feb 2010 | 08:05 pm
It’s been a long, dark, damp and cold winter this year, and I find myself wanting to spend most of my time hibernating in a warm cozy den of blankets, with a hot cup of tea set down close enough to gr...
Starting Herbs from Seed: Bringing Some Spring into February 23 Feb 2010 | 03:05 pm
It’s been a long, dark, damp and cold winter this year, and I find myself wanting to spend most of my time hibernating in a warm cozy den of blankets, with a hot cup of tea set down close enough to gr...
Chicken Noodle Soup Remedy 5 Feb 2010 | 02:15 am
My day didn’t go exactly as planned, yesterday. Which isn’t all that uncommon for me since that fateful day a little over eleven years ago when I gave birth to my first child. Over the years I have d...
Roman Egg-drop Soup – Stracciatella 27 Jan 2010 | 12:10 pm
Me and Italian food, we go way, way back; all the way back to the dusty, faded, Polaroid-tinted memories of my early youth in the 70’s. I spent my single digit years in one of Montreal’s most ethnical...
Roman Egg-drop Soup – Stracciatella 27 Jan 2010 | 07:10 am
Me and Italian food, we go way, way back; all the way back to the dusty, faded, Polaroid-tinted memories of my early youth in the 70’s. I spent my single digit years in one of Montreal’s most ethnical...
Polenta Mascarpone and the New All-Clad with d5 Technology 10 Jan 2010 | 02:48 pm
When someone at All-Clad tells you that something new and revolutionary is coming, you tend to perk up and listen. I definitely perked. And when someone at All-Clad asks if you would pretty-please min...
Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce 8 Jan 2010 | 05:38 pm
I’ve learned eleven really important things over the past few weeks: Just because this is Kansas does not mean that that it can’t get cold enough outside to freeze my eyelashes together. Sometimes, ...
Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce 8 Jan 2010 | 12:38 pm
I’ve learned eleven really important things over the past few weeks: Just because this is Kansas does not mean that that it can’t get cold enough outside to freeze my eyelashes together. Sometimes, s...
Crispy Blueberry Oatmeal Cookies 9 Dec 2009 | 07:36 pm
It’s Christmas cookie season! Everyone is so excited!! I’m trying to blend in and pretend that I’ve been baking cookies for Christmas all my life!!! But that’s not exactly true. Actually that’s about...
