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The Official Olive of the New York Wine and Food Classic 15 Aug 2013 | 08:10 pm
Last year I was asked to be a judge in the New York Wine and Food Classic for the first time, and when I sat down at the table with my fellow compatriots in the sequestered judging room at the Harbor ...
DIY Dinner: Alfred Portale’s Summer Salad of Peaches, Fennel, Radishes and Beans 15 Aug 2013 | 07:00 pm
These days, it seems like every kid graduating from culinary school has a turnip tattoo and a farm-to-table business plan. But Chef Alfred Portale of Gotham Bar& Grill has been building his menus out ...
IN OUR CURRENT ISSUE: A NY Stein of Mind 15 Aug 2013 | 03:00 am
Each batch of John Dory Oyster Stout calls for 50 pounds of shells. Talk about locapour — these teamed-up chef and brewery batches of suds have been this summers tap-happy treat. And many even use st...
2012 Keuka Spring Riesling Wins Gov’s Cup – and the Industry Wins Ever More Support 15 Aug 2013 | 01:48 am
Sitting in the Rochester International Airport last night waiting for the 7:30 Jet Blue flight bound for JFK, my phone began to beep incessantly — one of my fellow judges from this week’s New York Win...
Quarter Pound Patty Beast of Burden 12 Aug 2013 | 04:37 pm
Last week, the Center for Disease Control reported some good news — in more than a third of the states and territories of the U.S., childhood obesity has shown a bit of a drop. New York was one of tho...
Lobster Roll Love 9 Aug 2013 | 08:30 pm
One of summer’s great pursuits: the search for the perfect lobster roll. And, oh, there are many. In NYC, the once humble fisherman’s lunch on a buttered hot dog bun has been elevated to cult status ...
EDIBLE EVENTS: Cayuga Pure Organics Benefit Fair, Learn to Cook Steak, and More! 9 Aug 2013 | 06:52 pm
Hungry? Our events calendar has loads of Edible events around the city, like Marlow & Sons Summer Fair to raise money to help save NY organic grain wonder Cayuga Pure Organics, and a bevy of DIY cooki...
I, Basil Hoarder 8 Aug 2013 | 05:08 pm
It’s an obsessiveness that sprang like tenacious chives in the spring, but every single summer of my adult life thus far I plant as many pots of basil as I can possibly support on my patch of NYC land...
IN OUR CURRENT ISSUE: The Greenmarket Gets Its Own Beer 6 Aug 2013 | 09:03 pm
The love child of Governor Andrew Cuomo’s 2012 Farm Brewery License legislation (aimed at getting state craft brewers to use NY-grown grains), the NYC Greenmarket, and Brooklyn Brewery (a very modern ...
How-To-BBQ Wrap Up 5 Aug 2013 | 06:12 pm
◄ Back Next ► Picture 1 of 10 Last week, scorching July temperatures reminded us (you know, unless you were hiding in a meat locker all week, that is) that it is indeed summer. But searing tempera...
