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Hello world! 14 Jan 2012 | 07:25 pm
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Greg Wallace from BBC’s Masterchef Reviews Emile Henry Pizza Stone 21 Jul 2011 | 02:43 am
Greg Wallace from the popular BBC programme Masterchef reveiwed the Emile Henry Pizza Stone in Saturday’s edition of The Daily Mail. In his column that he shares with his Masterchef co-host John Toro...
Why not cook Pizza on the BBQ this Summer? 17 Feb 2011 | 10:20 pm
New to 2011 is the Emile Henry Flame Pizza Stone. This revelation in cookware is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. The unique design...
Cooking with tagines – Moroccan ratatouille from Ghillie Basan 14 Jun 2010 | 09:43 pm
There are some cuisines in the world that, undoubtedly, make me feel hungry when I think about them. The cuisine of Morocco is certainly one of them. With its sweet and spicy combinations, and its exc...
Chicken Tagine with Ginger, Honey and Dried Fruit 7 Jun 2010 | 10:17 pm
Preparation time: 20 minutes Cooking time: 1 hour Dish: Tagine 55.32 Serves 4-6 Preparation Heat the olive oil and butter in the Tagine over a low heat. Add the chicken drumsticks and cook until...
Guinea Fowl Tagine with Spicy Apples 7 Jun 2010 | 10:12 pm
Preparation time: 25 minutes Cooking time: 1-1¼ hours Dish: Tagine 55.35 Serves 6-8 Preparation Cut the guinea fowl fillets into 3cm chunks and peel the apples and cut into small squares. Gently...
King Prawn Tagine with Tomatoes and Pine Kernels 7 Jun 2010 | 10:05 pm
Preparation time: 30 minutes Cooking time: 40 minutes Dish: Tagine 55.25 Serves 2-4 Preparation Heat the olive oil in the Tagine and add the chopped onions and crushed garlic to the hot oil, cove...
Tagine of Lamb with Chinese Five Spice in Tomato and Chilli Jam 7 Jun 2010 | 09:59 pm
Preparation time: 30 minutes Cooking time: 40 minutes Dish: Tagine 55.35 Serves 6-8 Preparation Pre-heat the oven to 160ºC. Put the oil into the base of the tagine, place over a medium heat and ...
Glazed Fruit Tagine with Orange Blossom, Honey & Ginger Whipped Cream 7 Jun 2010 | 09:46 pm
Preparation time: 35 minutes Cooking time: 45 minutes Dish: Tagine 55.35 Serves 6-8 Preparation Ginger cream Whip the cream until thick but floppy, then fold in the sugar and stem ginger and pla...
Shellfish Tagine with Morrocan Vegetables 7 Jun 2010 | 09:37 pm
Preparation time: 30 minutes Cooking time: 30 minutes Dish: Tagine 55.35 Serves 6-8 Preparation Tip the mussels into a sink of cold water and scrub and de-beard them, discard any that are broken ...
