Etundra - blog.etundra.com - The Back Burner
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E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry 16 Aug 2012 | 11:13 pm
Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee...
Baking With Tundra 14 Aug 2012 | 04:15 pm
Baking With Tundra It’s obvious we’re a bit obsessed with foodservice – we strive to bring you products, service and knowledge that will better serve your restaurant, bakery and café. We thought we...
How To Earn a Passing Grade on Food AND Your Health Inspection 8 Aug 2012 | 06:10 pm
Restaurateurs have a lot on their plate; hiring and training employees, attracting new customers, providing quality ingredients, keeping diners happy, treating workers well to start, but the list...
Asian Style Recipes 6 Aug 2012 | 11:36 pm
Part 1 | Asian Recipes Asian cuisine is on the rise in the United States! It’s said we’re in the middle of an Asian-food renaissance that’s being led by two fronts – dedicated students of...
Energy Management Systems, Restaurants, and ROI – Part 3 3 Aug 2012 | 06:27 pm
By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics Last week, we continued our discussion on the critical questions that need...
4 Ways to Improve Restaurant Training 2 Aug 2012 | 03:49 pm
There are some fantastic training programs and trainers working in the industry. At most restaurants though, training is squeezed in with other daily activities because of the urgent demands of...
Eat Responsibly: Support Ethical Treatment of Restaurant Employees 31 Jul 2012 | 07:11 pm
Several different factors can help market a restaurant to the public. Quality ingredients, good service and of course tasty food are the first to come to mind. Other standards must be met or exceeded....
Energy Management Systems, Restaurants, and ROI – Part 2 27 Jul 2012 | 05:25 pm
By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics In last week’s post, we introduced some of the benefits for deploying an...
Energy Management Systems, Restaurants, and ROI – Part 2 27 Jul 2012 | 05:25 pm
By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics In last week’s post, we introduced some of the benefits for deploying an...
Fiesta of Flavor 25 Jul 2012 | 05:43 pm
Mexican cuisine is off the charts with flavor and color. The best part about making Mexican food is that you can use canned ingredients from your cupboard or fresh produce from the local farmers...
