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Burger Beef Stew 19 Aug 2013 | 06:00 am
Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it ...
Chicken & Broccoli 11 Aug 2013 | 10:18 pm
Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With t...
Pancit Canton 11 Aug 2013 | 02:44 am
Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most peopl...
Paksiw na Galunggong 11 Aug 2013 | 02:22 am
Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf lif...
Ginisang Togue 10 Aug 2013 | 09:05 pm
Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all ...
Pork Adobo 5 Aug 2013 | 06:58 am
A couple of weeks ago, I was invited by food blogger Joanne Boston, an editor for Project Adobo, to participate and add my recipe for adobo to a collection of those from around the country. Since I lo...
Curried Pork Chops 20 Jul 2013 | 08:52 pm
As a food blogger and a home cook, I do browse around a lot on the Internet and see other people’s cooking and recipe ideas. And from time to time, I see pictures of food that looks so good that I wan...
Pinakbet 20 Jul 2013 | 06:39 pm
Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to...
Ginataang Alimasag 14 Jul 2013 | 01:43 pm
Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have t...
Ginisang Pechay 10 Jul 2013 | 08:33 pm
This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. I guess the main reason is that I was a picky eater when I was a boy and just like most kids eating veg...
