Flavorwavecooking - flavorwavecooking.com
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Chocolate Chip Cookies 21 Mar 2012 | 03:09 am
1 cup unsalted butter, softened (250 ml) 1 cup packed brown sugar (250 ml) 1/2 cup granulated sugar (125 ml) 2 eggs 2 tsp pure vanilla extract (10 ml) 2+1/2 cups All Purpose Flour (625 ml) 1 tsp...
Garlic Bread Rolls 16 Mar 2012 | 03:08 am
1 dash butter, for greasing 12 garlic cloves, peeled 1+2/1 cup milk (375 ml) 1 lb bread flour (450 g) 1 tsp salt (2 ml) 1 envelope active dry yeast 1 tbsp dried mixed herbs (15 ml) 2 tbsp sunf...
No Knead Dinner Rolls 11 Mar 2012 | 09:53 am
Flavorwave Turbo Slick hand-held blender required 1 tbsp dry yeast 1/2 cup warm water ( 100° F to 110° F) 1/2 cup milk, scalded 1/4 cup Shortening 1 tbsp granulated sugar 2 tsp salt 1 egg, beat...
Rosemary Chicken with Roasted Vegetables 6 Mar 2012 | 05:01 am
Expansion ring may be required as well as an Electronic Cooking Thermometer 1 whole chicken 1 Tbs unsalted butter, melted (15 ml) 4 medium red potatoes, quartered 2 cups carrots, cut in 2 ” pieces...
Sage Butter Chicken 2 Mar 2012 | 04:59 am
Optional browning tray recommended 4 boneless skinless breasts 1/4 cup fresh sage, shredded (60 ml) 1/4 cup cold unsalted butter, cut into 4 cubes (60 ml) 1/4 tsp pepper (1 ml) 1/4 cup all-purpos...
Cheddar Chicken Pockets 26 Feb 2012 | 04:58 am
Optional Flavorwave Browning Tray and Electronic Cooking Thermometer recommended. 2 boneless skinless chicken breasts 1 cup white Cheddar cheese, grated (250 ml) or Mozzarella Cheese, grated 4 thin...
Oven Baked Ribs with Maple Barbecue Sauce 21 Feb 2012 | 04:57 am
1 tbsp paprika (15 ml) 1 tbsp sugar (15 ml) 1 tsp salt (5 ml) 1 tsp ground cumin (5 ml) 1/2 tsp ground coriander (2 ml) 1/2 tsp cayenne (2 ml) 1/2 tsp dried oregano (2 ml) 3 lbs pork back ribs ...
Portuguese Sweet Loaf 16 Feb 2012 | 04:55 am
3/4 cup sugar (175 ml) 1/4 cup warm water (60 ml) 1 tbsp active dry yeast (15 ml) 1 cup milk (250 ml) 1 tsp salt (5 ml) 4 eggs 1 tsp lemon rind, finely grated (5 ml) 6 cups all-purpose flour (1...
Maple Butternut Squash 11 Feb 2012 | 04:53 am
Flavorwave optional browning tray required 5 cups butternut squash – peeled, seeded, and cubed (1.25 L) 2 tsp canola oil (10 ml) 2 garlic cloves, smashed 2 sprigs fresh rosemary 1 pinch kosher sa...
Crispy Spiced Potato Wedges 6 Feb 2012 | 04:52 am
Flavorwave optional browning tray required 2 large egg whites, room temperature 4 large red potatoes with peel 2 tsp fresh rosemary, chopped (not dried) (10 ml) 1 tsp lemon pepper (5 ml) 1/2 tsp ...
