Foodalogue - foodalogue.com - A New Post from FOODalogue
General Information:
Latest News:
Tastemakers at Mizner Park, Boca Raton 24 Aug 2013 | 06:04 pm
It’s coming … two nights of food, wine, cocktails and entertainment featuring 11 participating restaurants on Tuesday, 9/24 and Wednesday, 9/25 (6:30-9:30 pm).(...)Read the rest of Tastemakers at Mizn...
Still the Godfather of Nuevo Latino Cuisine: de Rodriguez Cuba on Ocean 22 Aug 2013 | 05:54 am
I’ll admit it. I’m a fool for “Nuevo Latino” as witnessed by the many times I’ve dabbled in that category on this site. In fact, a lot of my fearlessness and creativity in the kitchen was inspired a l...
Cauliflower 3 Ways: “Cavolfiore Italianissimo” 12 Aug 2013 | 05:30 pm
Cauliflower, like brussels sprouts, had a bad reputation for a long time … that is, until the “foodie revolution” slapped cooks upside their collective heads and made them stop boiling, over-cooking,...
A Few Words on FOODalogue’s 5th Anniversary 8 Aug 2013 | 06:30 pm
Welcome to my world.(...)Read the rest of A Few Words on FOODalogue’s 5th Anniversary (184 words) © admin for FOODalogue, 2013. | Permalink | No comment | Add to del.icio.us Post tags: 5th anniversary...
How to Make a Tapas Party with Foods from Chile 29 Jul 2013 | 10:46 pm
As you may recall from a prior post, I was selected to participated in a Foods from Chile blogging event — they sent me a mystery box of food … I offered readers the opportunity to suggest what I shou...
Strawberry-Mozzarella Omelet 23 Jul 2013 | 06:53 pm
“Strawberry Omelet”? Not a likely combination, I thought. I even had the nerve to say “I don’t think I’m going to like it” to my host when she made it. Boy, was I wrong! It was delicious and, 3 weeks...
A Mystery Box of Food for Me and a Gift for You 22 Jul 2013 | 05:00 pm
I was invited by Kitchen Play to participate in a #CookChilean challenge along with 4 other bloggers. The challenge? Create a dish from a mystery box of ingredients sourced from Chile. What fun! You k...
Holy Cannoli: A Frozen Stuffed Banana Cannoli 13 Jul 2013 | 10:30 am
Yes, your eyes are not deceiving you. FOODalogue made dessert. But, fear not, it’s not precise and I didn’t sift or bake. It’s a frozen treat. And it’s my contribution to this month’s Creative Cooking...
NY: The Bronx is Up and the Battery is Down and There’s A Lot of Ground to Cover In Between. 11 Jul 2013 | 01:49 am
I took a quickie trip to NY over the 4th of July holiday and had a grand time. To prove it, just between you and me, I gained 5 lbs. in 4 days (fortunately, now gone) — so you know that it was one nev...
You Can Have Your Burger and Eat It Too! Turkey + Avocado Burger with the Works 30 Jun 2013 | 04:13 am
Who doesn’t love a good burger? I know I do, but I don’t like sacrificing near to a whole day’s worth of calories and consuming food that I know is not really good for me. This burger is packed with f...
