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Giveaway: BNTO from Cuppow 27 Aug 2013 | 02:28 am
Back in July, the folks who make the Cuppow launched a new product. Called BNTO, it’s a 6 ounce plastic cup that fits snugly into a wide mouth mason jar, making it possible for you to pack a whole mea...
Links: Jam, Ketchup, and a Sur La Table Winner 26 Aug 2013 | 08:55 am
Friends, I’m writing this dispatch from a hotel room in Brooklyn. Scott and I dashed up here yesterday so that I could teach a trio of classes over Saturday, Sunday and Monday at The Brooklyn Kitchen....
Cookbooks: Crackers & Dips 25 Aug 2013 | 08:17 am
This is a book that I’ve been meaning to tell you guys about since it came out last May. Called Crackers & Dips , it’s written Portland-based food writer Ivy Manning and is a fabulous resource for any...
Small Batch Honey-Sweetened White Peach Jam 23 Aug 2013 | 08:45 am
Friends, this is not exactly the recipe I promised for today. I do have a batch of peach vanilla jam in the hopper, but I missed my photography window (I spent most of the day in the kitchen clearing ...
Honey-Sweetened Peach Chutney 22 Aug 2013 | 07:00 am
Every summer and fall, I try to make at least two or three batches of chutney. It’s a handy thing to have to tuck into gift bags (it helps to break up the monotony of all the jams) and it makes for a ...
Lazy Peach Preserves 20 Aug 2013 | 06:00 pm
When I teach classes, I’m often asked about peeling fruit. I typically tell people that I always peel peaches and apples, but leave the skins on nearly everything else. However, it looks like I might ...
The Sur La Table Preserving Box + Giveaway 20 Aug 2013 | 07:00 am
It should come as no surprise to any of you that I take a certain amount of pride in being on top of all things canning. I like to know about the preserving cookbooks that are in the pipeline. I do my...
Upcoming Classes: Philly! Brooklyn! Maryland! 19 Aug 2013 | 06:00 pm
Though the summer is starting to wind down, there are still lots of opportunities to take a class or catch a demo. Here’s what’s coming up over the next couple months! August 20 – Spicy Tomato Chutne...
Links: Pickles, Salsas, Dill Heads, and a Winner 19 Aug 2013 | 08:27 am
This past week was another intense seven day stretch, filled with classes, workshops, demos, deadlines, and finishing off a round of editing on the next book (it’ll bounce my way again in about a mont...
Blackberry Jamtini from Growing a Greener World 14 Aug 2013 | 08:16 am
As you all well know, nothing delights me more than discovering a new way to put my jams into action. I use them to sweeten smoothies, pour the runnier batches over yogurt, make vinaigrettes with them...
