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Making a name for ourselves 23 Apr 2013 | 07:52 pm

With what must be one of the industry’s largest deals sealed at New York’s JFK, and the announcement of our debut in the Qatari market at the new Hamad International Airport, Doha, we’ve had much succ...

New for New York 23 Apr 2013 | 07:47 pm

SSP to generate over $1 billion in food and beverage sales at JFK Terminal 4 SSP is to open 16 new restaurants at JFK’s Terminal 4 as part of a $28 million development project. The new deal, which is ...

Social climbing 23 Apr 2013 | 07:38 pm

SSP scoops three top prizes in airport social media awards Understanding the customer has always been key to success when it comes to building a brand. SSP’s Caffè Ritazza team proved that it knows a ...

Next stop…Paris 23 Apr 2013 | 07:17 pm

Travellers on the Paris Metro have an innovative new way to buy their morning coffee at Bonne Journée – and earn loyalty rewards while they’re doing it. The new scheme allows them to choose between th...

Royal approval 23 Apr 2013 | 07:11 pm

Rail Gourmet has once again been granted The Royal Warrant by Her Majesty The Queen, in recognition of the great job the team does in managing the catering on the Royal Train. The warrant, which was f...

In brief… 23 Apr 2013 | 07:01 pm

• SSP will open two Point outlets and a Foodmarket when the new terminal at Aalborg Airport opens in May. SSP Denmark has also taken over the operation of four Steff’s Place hot-dog stands. • Paulina ...

New venture, new market 23 Apr 2013 | 06:48 pm

SSP makes debut in Doha Qatar Airways has signed a joint venture with SSP to work with its subsidiary Qatar Duty Free to operate a range of F&B outlets at the new Hamad International Airport, Doha. Th...

Travelling light 23 Apr 2013 | 06:20 pm

New bar helps Manchester travellers take a weight off their mind SSP is constantly looking at new ways to make life easier for the travelling consumer, and some innovative ideas at Manchester Airport’...

Pearl of the Orient 23 Apr 2013 | 05:55 pm

SSP China’s managing director Li Yang talks about his new role and his plans for the future While economic expansion in China may have slowed last year to its lowest level in more than a decade, there...

Neighbourhood news 23 Apr 2013 | 03:51 pm

SSP America spices it up with local flavours Once a rarity in the US, independent and local restaurants are now top of the wish list of all American airports of standing. Over the next twelve months, ...

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