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Chicken Tikka Masala 16 Apr 2013 | 02:06 am
Chicken Tikka Masala is an all time favourite Punjabi dish. It has also become most popular dish in Britain. This dish is made with chicken tikkas which are actually kebabs . These kebabs, are then s...
Crispy Chilli Chicken 14 Apr 2013 | 03:28 pm
Crispy chilli chicken is a quick and easy too make snack. The chicken strips are dipped in batter and fried. Then these strips are smothered in sweet and spicy sauce. Its and ultimate finger licking f...
Bhindi Masala Punjabi Style 13 Apr 2013 | 03:31 pm
Bhindi Masala is a Punjabi Preparation which is eaten with hot buttered Paratha. This recipe calls for small fresh baby okra. Baby okra is tender and tastes great. Make sure to get small okras fro thi...
Paneer Khurchan 12 Apr 2013 | 02:41 pm
Paneer Khurchan is a Traditional Punjabi Dish. The term Khurchan means the spices that stick to the bottom which are to be scraped off. The dish is delectable and uses basic spices. Paneer Khurchan ...
Garlic Butter Naan 11 Apr 2013 | 11:59 pm
In India, Naan is quite famous. Naan has various variations like, butter naan, plain naan, Keema naan, Kabuli naan and more. This Indian bread can also be made with yeast. But this recipe is a yeast f...
Burnt Garlic Coriander Fried Rice 10 Apr 2013 | 12:49 pm
Fried rice has many variations. This fried rice has two unique flavors which are dominant and imparts a delicious flavour to the dish. The over fried garlic imparts a strong garlic flavor while fresh ...
Bengali Fish Curry 10 Apr 2013 | 04:15 am
Bengali cuisine is famous for fish. Bengali’s have fish every single day at at east one time in a day. Typical Bengali home food fish preparations are very light and they use very little spices. There...
Dondakaya Pickle 1 Apr 2013 | 09:45 am
Dondakaya Pickle is a tangy and mouth watering pickle. This pickle is an instant pickle and can be stored for about 15 days. Usually the pickles sold in the market are prepared with lot of salt which ...
Vegetable Pasta 31 Mar 2013 | 10:00 am
Pasta is one of the best culinary exports from Italy and I would be making an Indian variant of it with lots of vegetables. Usually kids love all things colorful and so I am using coloured pasta for t...
Dondakaya Fry 30 Mar 2013 | 08:45 am
Donkaya/Tindora is an all seasons vegetable available in India. These cute looking small and green coloured vegetables are very tasty and delicious. This stir fried dish goes really well with rotis an...
