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Visit Us at Epicurious 23 Jan 2013 | 11:31 pm
The Gourmet Live editors are now busy cooking up great articles, blogs, and recipes on sibling site Epicurious.com. Follow Tanya Steel, Kemp Minifie, Kelly Senyei, Kendra Vizcaino-Lico, and all your f...
Weekly Roundup: Recipes Starring Leeks 9 Jan 2013 | 08:33 pm
Bake or sauté, roast or fry, frizzle or grill: leeks can take the heat. We’re rounding up a few of our favorite ways to make leeks the star of your next meal, including flaky turnovers, tasty tarts, a...
Weekly Roundup: Biscuits 8 Jan 2013 | 12:27 am
What’s better than a biscuit? Not much. They’re best when still warm, steaming, presented in a dish towel-draped basket—when you split them and a butter pat just glides over the inside. Of course they...
What We’re Cooking: A New Year’s Eve Dinner Party 30 Dec 2012 | 06:01 am
Instead of hitting the restaurant scene on New Year’s Eve, I host an intimate candle-lit dinner party. With my closest friends in attendance, we start our celebration by toasting to the new year with...
Weekly Roundup: Handmade Pasta and Dumpling Recipes 28 Dec 2012 | 06:01 am
Have you ever tried making pasta or dumplings from scratch? It’s a fun project to tackle over the holidays (hint: New Year’s Eve appetizers!) and it’s one that yields delicious and often Instagram-wor...
How Fresh Is Nine-Week-Old Bread? 27 Dec 2012 | 07:12 pm
These slices of bread look fresh, right? They certainly felt fresh to me when I snapped the photograph on Friday, December 21, 2012. The crusts curled—no breakage—as I pulled the slices from the bag. ...
New Year’s Nibbles 26 Dec 2012 | 11:14 pm
New Year’s Eve is a night for champagne, toasts, songs, celebrating, and hors d’oeuvres. With bite-sized delights like pigs in blankets, spanitkopita, mini quiche, crostini, deviled eggs, arancini, cr...
Image of the Week: Squash Soup 26 Dec 2012 | 06:01 am
This herb-speckled Squash Soup with Rosemary and Spice by Allison Sklar of the Bacon Eating Jewish Vegetarian is a fitting repast for a cozy night in. A dollop of sour cream adds contrast to the carro...
A Merry Christmas Breakfast 25 Dec 2012 | 06:28 pm
Good morning and Merry Christmas! Whether you celebrate Christmas or not, a holiday morning is an ideal time to indulge in the pleasures of a homemade hearty breakfast. Christmas traditions in our hou...
Food Blog of the Week: parsnips aplenty 24 Dec 2012 | 06:01 am
Name: Lauren Mitchell Blog: parsnips aplenty Location: Portland, Oregon What is the first meal you ever cooked? See, I grew up in rural Appalachia, with well water that turned the white laundry rusty-...
