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Rutabaga, Celery, Dill, & Smoked Chicken Soup 17 Mar 2013 | 07:04 am
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups while shivering our way through March. (I’m on t...
Matcha Whoopie Pies with Sakura Buttercream Filling 10 Mar 2013 | 07:00 am
We went to Fletcher’s Brooklyn BBQ for my mother’s birthday last month, where the owner helped us celebrate by plying us with meat, whoopie pies, and shots of some sort of moonshine that made my mothe...
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage 7 Feb 2013 | 08:45 am
I got the new Fuchsia Dunlop cookbook! Oh, come on, you know you’re jealous. It’s as delightful as the last few, but with more non-spicy recipes and simple home cooking. My celebrity crush on her rema...
Mushroom Chicken Pie 10 Jan 2013 | 09:02 am
I hate mushrooms. The flavor is fine, but the texture grosses me out. Wait, no, I only like expensive mushrooms. They have a different and much nicer texture. Morels, chanterelles, yum! Wait, no, I al...
Pistachio Wasabi Beets 7 Jan 2013 | 10:29 am
This is another Dave invention, but of course. It’s sweet and spicy and we’ve made it a bunch of times over the past year, so it’s way past time for me to share it with you! The spicy awesomeness of t...
Sichuan Chili Oil, and variety of cold-chicken-based lunches 12 Dec 2012 | 08:30 pm
I was a major chicken salad kick this past summer, sort of. I mean, I hate mayonnaise, so my definition of chicken salad is more ‘shredded cold chicken with a bunch of really flavorful stuff mixed in’...
Lemony Pea and Radish Salad with Mint 10 Dec 2012 | 07:46 am
Hi again! Sorry I’ve been missing for so long. I’ve had an extraordinary year, and mostly I just haven’t had a great setup for taking photos of all the wonderful food I’ve been cooking. A friend scold...
The Fort Greene 13 Apr 2012 | 02:29 pm
Dave invented a cocktail. I remain not much of a drinker, but I like green drinks, so he concocted this one for me. Hooray! It tastes like being alive, and like chill breezes on perfect warm days, and...
East African Sweet Pea Soup 27 Dec 2011 | 06:00 pm
East African Sweet Pea Soup (adapted from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by the Moosewood Collective) Hurry, hurry, you have ...
Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies 25 Jun 2011 | 02:22 am
I’ve gotten seriously lazy with my sour cherry pies. I make at least half a dozen every year, or my father sulks. It’s just one of those things. The tree is ready in mid-June, so everyone gathers tog...
