Hideaway & Laradon Partner for Special Event 20 Aug 2013 | 01:02 am

To read more, please click her e……laradon.org

Support us at the Taste of the Broomfield Chamber …. 31 Jul 2013 | 01:46 am

on Wednesday, August 21st at the 1STBank Center. We are a part of this delicious event featuring great food from Broomfield’s best restaurants and caterers … like us! The event will offer fantastic fo...

Hideaway is Awarded the 2013 Tripadvisor Certificate of Excellence – based on ratings by guests! 25 Jul 2013 | 10:15 pm

Independence Day! 28 Jun 2013 | 10:19 pm

We will be closed Thursday, July 4th in observance of the holiday and will reopen again on Friday, July 5th! From all of us to all of you – Have a safe and Happy Holiday!

“New” Weekly Event – Flight Night – Thursday – beginning June 13th from 3:30 pm – Close! 7 Jun 2013 | 11:24 pm

We will be featuring wine, cordial, port and whisky flights to name a few.  Expand your palate and join us to sip on something you have always wanted to experience!

Father’s Day! 23 May 2013 | 03:34 am

Treat Dad to a dinner feature – to be announced soon!  Due to limited availability, please make your reservations as soon as possible.

Jack Daniels Whisky & Food Pairing on Thursday, June 27th! 22 May 2013 | 02:17 am

Join us on Thursday, June 27th, for a Jack Daniels Whisky and food pairing.  Due to limited availability, please make reservations soon  More details to come.

Patio Now Open! 22 May 2013 | 02:09 am

Join us on the patio for gorgeous views of the vibrant open space.  Enjoy the scenery and bask in the warmth of a cozy fireplace in the evenings – it is truly a hidden gem!

Patio Now Open! 22 May 2013 | 02:09 am

Join us on the patio for gorgeous views of the vibrant open space.  Enjoy the scenery and bask in the warmth of a cozy fireplace in the evenings – it is truly a hidden gem!

Five-Course Educational Wine Pairing Dinner, Featuring Wines from Parducci Vineyards – Wednesday, April 24, 2013 at 6:30 pm. 3 Apr 2013 | 11:50 pm

First Course – Prosciutto wrapped melon bundles with mache greens and lemon thyme vinaigrette topped with shaved parmesan. Second Course – Mixed greens with vanilla vinaigrette, grilled Granny Smith A...