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Road Trips across France. #11 of the 47 ways to have a Vacation in the French countryside. 23 Aug 2013 | 02:14 pm
Tip #11 take the small roads. N stands for Nationale, like the N21 that connects Agen to Villeneuve-sur-Lot. D stands for Departmental like the D296 that leads from Ste.Colombe. C stands for Commun...
bake it. eat it. share it. repeat. French Butter Pastry Love 15 Aug 2013 | 08:17 pm
Nothing says ‘cooking with love’ like a home made tarte. When friends arrive- whoosh- a 20 minute tarte goes in the oven. When students come to Camont to learn to make confit de canard, butcher a...
47 tips for a Great Vacation in the French Countryside #6-10 6 Aug 2013 | 12:19 pm
En Vacances. On Vacation En Fin! At Last! That’s all the French you need to know except Bonjour & Merci to have a great vacation in France. This week I am taking off on a short road trip- les vaca...
Summer Basix: Six Simple Recipes 21 Jul 2013 | 11:22 am
Aubergine / Eggplant Tartine de Caviar d’Aubergine / Eggplant Paté on Toast Basix ebook #1 You’ll find this recipe in our first mini-ebook in the Basix series featuring six of my favori...
The Green Walnut Summer…with friends 25 Jun 2013 | 02:00 pm
Here’s to Old Friends and New! A Midsummer toast to Old Friends Judy Witts Francini and Emmanuel Hadjiandreou and New Friends Michel Richard who recited Rimbaud for us and Penny Allchin Walker bro...
47 tips for a Great Vacation in the French Countryside. #1-5 Taking Time 17 Jun 2013 | 05:27 pm
The first summer I spent at Camont, 1990, friends began to arrive. It began in dribs and dabs, a friend here, a couple there, and then the Big NY Art Gang arrived. Journalists arrive looking for a sto...
Say klah’-foo’-tee’. Clafoutis. Now add a little corn meal… say Millasous. 14 Jun 2013 | 05:48 pm
There is the French way of doing things. And then, there is the Gascon way. When I write from my kitchen desk, I am usually writing in the Gascon tense. Cooking is no exception. So what exactly d...
Basquelandia in Three Parts: Pigs Pyrenees Ham, Getaria Anchovy, Asador Etxebarri 6 Jun 2013 | 12:42 pm
There is no shortage of inspiration on this earth. On the latest Ham Heaven Road Trip to the Pyrenees, I found my inspiration along the swollen rivers, wallowing in whey and growing fat on chestnuts ...
Summer School at Camont- June & July 26 May 2013 | 01:52 pm
By definition, summer school should be fun. Fast, light-hearted yet full of new ideas with a fresh approach to work and play. Coming to France this summer? Come down for a day or stay for a week. Summ...
To Market, To Market To Buy a Fat Pig… 22 May 2013 | 11:27 am
Home again home again… with sacks of good pork to eat and cure. French butcher shops. Gotta Love ‘em!
