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KY eats – Set Lunch at Coco Tei Japanese Restaurant 26 Aug 2013 | 01:10 pm
The first time I tried to go to Coco Tei, the Japanese restaurant formerly known as Hajime, was an exercise in patience. I took over 15 minutes driving around its previous location at Jalan Damai look...
KY eats – Paradise Inn Chinese Restaurant, Sunway Pyramid 24 Aug 2013 | 10:55 am
When I first received the invitation email for a food review at Paradise Inn, I was wondering why I haven’t heard about this hotel since it’s located near Sunway Pyramid, an area I’m quite familiar wi...
The Society of One 22 Aug 2013 | 12:53 pm
Recently I got to find out about something curious, something they called the Society of One. One in itself can mean a person, a unit, a team, the first whole number, a kind, a category, an instance,...
KY eats – Nasi Lemak at Wisma Genting Food Court (Wisma Cosway) 20 Aug 2013 | 01:04 pm
Many of us are willing to travel far in search of good food, but if we just look more closely at places surrounding us, there are gems we often missed, and there’s probably a Chinese proverb that expl...
KY eats – Mooncake Sampling and Dinner at Dorsett Grand Subang 19 Aug 2013 | 08:17 am
After sampling Dorsett Grand Subang‘s Sunday (and public) dimsum buffet spread, we returned for another review session to check out some of Emperor restaurant’s signature dishes as well as their moonc...
Through the Smarter Lens – Transitions® 16 Aug 2013 | 07:00 am
Every single member of my family wear glasses, my mom and late dad usually wears them for reading, my younger brother is a full time wearer due to short sightedness, and my sister recently had her las...
KY eats – Pork Noodle at Pudu Yuyi Kopitiam 14 Aug 2013 | 07:18 am
The area behind Berjaya Times Square is a bit of a time capsule in one of the busiest part of KL. Activities usually starts at around 7:30 in the morning, with various old school restaurants (aka coff...
KY cooks – Ginger Wine Chicken with Sesame Oil Recipe 12 Aug 2013 | 08:03 am
Chicken is one of the cheapest meat to buy and also one that most everyone eats. We tend to use it as one of our ingredients whenever we cook, so trying out a different recipe from time to time is par...
KY eats – Mun Kee Steamed Fish at Happy Garden 9 Aug 2013 | 04:48 am
Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This ...
KY eats – Mediterranean Feast at Mediteca, Fraser Place 7 Aug 2013 | 07:59 am
A dinner food review during this month of crazy traffic is certainly not something I particularly welcome, but when Mediteca asked for us to sample their new pork friendly menu, I couldn’t say no. As...
