Lingboli - lingboli.com - Lingbo Li

Latest News:

What it’s like to be on TV with Andrew Zimmern 25 Jul 2013 | 12:31 am

Here’s a short clip from Bizarre Foods America! If you catch the whole episode, I have the last five minutes of the show. How did I even end up in this strange position? A producer found my What to E...

Bizarre Foods America: My Television Debut on the Travel Channel 23 Jul 2013 | 12:54 am

Tune into the Travel Channel tonight at 9/8 Central for my television debut… I’ll be co-hosting a segment of Bizarre Foods America with Andrew Zimmern and eating tendon’n'things in the great food town...

Khao Sarn Cuisine Photos 7 Jul 2013 | 09:11 am

As a fun addition to my usual web design business, sometimes I’ll do photographs for clients. For Khao Sarn Cuisine in Brookline, I’ll be redesigning their existing website and including the photos I ...

Fighting Your Way Through 24 Jun 2013 | 09:41 pm

“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you...

Like an evil wood nymph 23 Jun 2013 | 01:16 am

A few months ago, Boston photographer Tony Luong contacted me for a photography project on 1st generation Asian Americans. At the end of the shoot – which was a pretty standard portrait of me standing...

Opening Up 15 May 2013 | 08:01 am

“There are two basic motivating forces: fear and love. When we are afraid, we pull back from life. When we are in love, we open to all that life has to offer with passion, excitement, and acceptance. ...

Vipassana: My 10 Day Silent Meditation Retreat in Thailand 23 Apr 2013 | 09:04 am

Meditation, like exercise, is one of those things that I’ve always meant to do but constantly put off. Given my psychological profile – anxious, labile, growth-oriented – meditation has frequently bee...

How Not to Get Screwed (How to Freelance and Travel the World: Part 3) 4 Mar 2013 | 12:01 am

Welcome to part 3 of How to Freelance and Travel the World! So you’ve self-actualized. You understand what you’re getting into. You’ve priced yourself. You’ve found clients. And you thought you did al...

Why Freelancing is like Polyamorous Dating (How to Freelance: Part 2) 1 Mar 2013 | 11:31 pm

Yesterday, we covered steps 1-4 of how to freelance. Today, we’re getting to a post dedicated to Step 5: Clients. Seriously, go read part 1 first if you haven’t yet. I’ll probably combine these into a...

How to Freelance and Travel the World: Part 1 28 Feb 2013 | 12:23 pm

Several friends have asked me for advice on freelancing. Since I’ve been at this for two years (!), I thought it’d be fun and helpful to write up a blog post. Remember Maslow’s hierarchy of needs from...

Related Keywords:

molecular gastronomy, lingbo li, meyers and chang, cocks comb wild mushroom, science of cookign class harvard, dim sum chang, science of coooking class, harvard student faculty dinner, yak capsules review, motorino east village nyc

Recently parsed news:

Recent searches: