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Raw and Charred Zucchini Salad 20 Aug 2013 | 09:54 pm
Before summer slips away, we’ve been trying to pack in some fun. This weekend Bryan’s parents were in town and we took a road trip up to Harbor County, Michigan. It was nice to get away for the day, w...
Hoosier Mama 15 Aug 2013 | 02:42 am
Chicago is lucky to have a small (but mighty) pie shop called Hoosier Mama. I knew this the first time I sat in their tiny storefront shop and ate a slice of warm apple pie with a cup of coffee on a r...
A cake for midsummer 2 Aug 2013 | 06:31 pm
I made this cake last summer, but somehow never got around to writing about it even though it was perfection. Who knows what happened—something distracted me or the moment passed. It is a Nigel Slater...
Blueberry Shortcakes with Whipped Cream Cheese 19 Jul 2013 | 07:44 pm
Sometimes all I want to say to you is: MAKE THIS NOW. Sometimes there isn’t much more to say than: This is a good recipe, and you should make it if you like eating delicious food. This is one of those...
Minted Snap Peas 15 Jul 2013 | 08:54 pm
Summer is here! On Saturday, at our farmer’s market, I had a moment of panic. Looking at all of the fresh fruits and vegetables finally available to me, I felt frustrated that I couldn’t cook and eat ...
Strawberry Mascarpone Tart 1 Jul 2013 | 11:57 pm
I have wanted to make this tart since 2004. That is the year that Frank Stitt’s Southern Table, one of my favorite cookbooks, was published. I find the book very inspiring and I return to it regularly...
One-Pan Pasta 18 Jun 2013 | 11:28 pm
I am here to tell you about a recipe for pasta that you cook in one pan. One pan, people! Dried noodles, sauce ingredients, water—they all get thrown into a big pan and boiled for less than 10 minutes...
Spring Drinks 5 Jun 2013 | 07:20 pm
It has been a while since I wrote about a cocktail on these pages. What’s wrong with me? Am I avoiding the word mixology? This little beauty features rhubarb juice, a juice I didn’t know existed. At ...
Spring Eats 3 Jun 2013 | 08:33 pm
This is the best recipe for the day. Asparagus with Parmesan Pudding and Prosciutto It is one of those recipes that is so perfect you kind of don’t know what you did before it. It is something I wil...
Sesame Noodles with Chili Oil and Scallions 23 May 2013 | 07:48 pm
There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this vaguely Asian (pan-Asian?) dish (does anyone know the ...
