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Chocolate Peanut Butter Crunch Ice Cream 26 Aug 2013 | 05:30 pm
After making these brownies a few weeks back, I couldn’t stop thinking about them. That topping, like an extra chocolatey, peanut butter rice krispie treat, had wedged itself into the fissures of my b...
August Kitchen Challenge Results – Tofu 23 Aug 2013 | 06:00 pm
Well, it ain’t pretty. But it’s tofu. Mission, accomplished? The whole process was oddly similar to making mozzarella, only a bit more… beany. And you have to make your own milk first before you ca...
Fresh Peach & Lemon Verbena Soda 21 Aug 2013 | 04:30 pm
It’s clearly peach season, but the end is nigh. While I’m not sure if I’ll make it out picking before the last of the fruits fall from the trees, I am dead set on stuffing my face with as many as huma...
Peach Caramels 19 Aug 2013 | 05:50 pm
I call this one “conquering your culinary fears” (aka I made caramels and didn’t die.) You see, I’ve had this irrational fear of cooked sugar for years now. No idea where it came from, because as a c...
Black Bean Nachos with Pomegranate Salsa 16 Aug 2013 | 11:00 am
I had a dream. And in that dream I was eating pomegranate nachos (or was I cooking them? Or just thinking about them? I can’t remember exactly, but the specifics of I what I was doing with the nachos...
Peanut Butter Comfort Giveaway 14 Aug 2013 | 06:30 pm
If yesterday’s recipe had you salivating, just imagine what the entire book will do to your taste buds. Goodbye, inhibitions… hello, peanut butter. And today’s your lucky day, because I’m giving away...
Rice Krispie & Peanut Butter Cup Brownies 13 Aug 2013 | 06:30 pm
The first rule of entertaining: always stash some for yourself. Especially when it comes to dessert. Because after the crowd of tipsy beer-fanatics have their way with the dessert tray, there won’t ...
Mix ‘N Match Free Printable Canning Labels 9 Aug 2013 | 06:00 pm
As you might have realized, no jam that comes out of my kitchen is finished until it has a pretty label. The label not only labels (duh), preventing you from mixing up which was which and what was wha...
Blueberry Jam, 3 Ways 8 Aug 2013 | 06:00 pm
I told you we picked a lot of blueberries. In fact, the tart and ice cream were attempts to use what was left AFTER all the jam. All in all I made about 14 jars worth of blueberry jam, in three diffe...
Blueberry Chocolate Chip Ice Cream 5 Aug 2013 | 06:00 pm
Blueberries are a miracle of color. When first picked, their skins are mottled blue with a hazy white film (also called the bloom, a natural sunscreen that protects the berry and keeps them from spoil...
