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Pierogi Recipe 3 Oct 2010 | 05:17 am
My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen...
Green Onion Oil Devilled Egg Recipe 29 Sep 2010 | 05:11 am
In Momofuku, Chang mentions that his Scallion Oil is one of Momofuku’s mother sauces. He basically says you can’t live without it and I tend to agree. Scallion oil, or green onion oil, as I like to ca...
Ginger Fried Rice Recipe 24 Sep 2010 | 07:06 am
Jean-Georges Vongerichten’s ginger fried rice as interpreted by Mark Bittman has been floating around the internet for a while, but it took me a while to finally work up the courage to give it a try. ...
Confession 23 Sep 2010 | 04:31 pm
I confess: I eat Chicken McNuggets with smiling faces and I love doing it! The real question is: do the faces make you want to eat Chicken McNuggets anymore than you normally do?
Ad Hoc at Home: Summer Vegetable Gratin 23 Sep 2010 | 04:59 am
If you’re looking for a cosy baked vegetable dish, look no further than Ad Hoc’s Summer vegetable gratin. Seeing as Summer officially ended yesterday I had to hurry up and make this before it was too ...
French Onion Melt Sandwich 21 Sep 2010 | 09:02 am
I love, love, love cheese. So much so that a visit to a cheese shop is almost better than a visit with brand-new dachshund puppies–almost, but not quite. Puppies aside, one of my ultimate favourite ch...
Pastitsio Recipe 20 Sep 2010 | 08:03 am
I’m not to sure why casseroles have such a bad reputation. When I was a kid, I would always hear my classmates complaining about eating casseroles. I have no idea what they were complaining about. Whe...
Ad Hoc at Home: Brownies 19 Sep 2010 | 06:40 am
I love brownies. They’re soft, chocolately, dense and delicious. I haven’t had a lot of success with baking brownies because, I confess, I compare every brownie I’ve bake to those Two Bite Brownies th...
News 18 Sep 2010 | 05:01 am
I’ve really been struggling with the blog lately. I feel like it’s been uninspired and well, let’s face it, flat. Don’t get me wrong, I love cooking, taking photos and even writing, but somehow withou...
Porto’s 17 Sep 2010 | 05:15 am
One of our good friends is a consultant. I’m not too sure what this means or what he does on a day to day basis, even though he’s explained it to me multiple times. What I do know is that he travels a...
